Vietnamese Cooking Class and Explore Local Market Tour in Ho Chi Minh City

Menu

TUESDAY

• Cuốn Thừa Lâm - “Thừa Lâm” shrimp rolls with pork, noodle and vegetables
• Gỏi đu đủ tôm thịt - Green papaya salad with pork and shrimp
• Bánh tôm Hồ Tây - “Ho Tay” crispy shrimp cakes
• Bún Chả Hà Nội - Grilled meatballs with fresh rice noodle, vegetables and pickles.
• Sữa chua nếp cẩm - Steamed brown sticky rice with coconut milk and jack fruit.

WEDNESDAY

• Bánh cuốn tôm thịt – Steamed rice cake roll with pork and shrimp, and mango.
• Gỏi xoài tôm thịt – Green Mango salad with shrimp and pork
• Bánh Khoái mini – Mini “Hue” crispy pancake with shrimp and quail eggs.
• Nem Nướng – Grilled pork sausages with fresh rice noodle and vegetables.
• Chè nhãn hạt sen - Longan shiffed with lotus seed sweet dessert.

THURSDAY

• Gỏi cuốn – Fresh spring roll with pork and shrimp.
• Gỏi gà bắp chuối – Banana blossom salad with chicken and herbs.
• Bánh Xèo - Vietnamese crispy pancake with pork and shrimp.
• Bò Lá Lốt - Grilled beef in betel leaf and lemongrass with net rice noodle and vegetables.
• Bánh Flan – Coconut cream caramel with seasonal fruit.

FRIDAY

• Cuốn Thừa Lâm - “Thừa Lâm” shrimp rolls with pork, noodle and vegetables
• Gỏi đu đủ tôm thịt - Green papaya salad with pork and shrimp
• Bánh tôm Hồ Tây - “Ho Tay” crispy shrimp cakes
• Bún Chả Hà Nội - Grilled meatballs with fresh rice noodle, vegetables and pickles.
• Sữa chua nếp cẩm - Steamed brown sticky rice with coconut milk and jack fruit.

SATURDAY

• Bánh cuốn tôm thịt – Steamed rice cake roll with pork and shrimp, and mango.
• Gỏi xoài tôm khô – Green Mango salad with dried shrimp and laska leaf.
• Bánh Khoái mini – Mini “Hue” crispy pancake with shrimp and quail eggs.
• Nem Nướng – Grilled pork sausages with fresh rice noodle and vegetables.
• Chè nhãn hạt sen - Longan shiffed with lotus seed sweet dessert.

SUNDAY

• Gỏi cuốn – Fresh spring roll with pork and shrimp.
• Gỏi gà bắp chuối – Banana blossom salad with chicken and herbs.
• Bánh Xèo - Vietnamese crispy pancake with pork and shrimp.
• Bò Lá Lốt - Grilled beef in betel leaf and lemongrass with net rice noodle and vegetables.
• Bánh Flan – Coconut cream caramel with seasonal fruit.

Schedule

08:35 am : Meet at Ben Thanh Market ( West Gate) 

09:20 am: Arrive at M.O.M Cooking Class

09:45 am: Enjoy Welcome drink

10:00 am: Cooking Course 1 and tasting

10:30 am: Salad demonstrate and tasting

10:45 am: Cooking Course 2 and tasting

11:30 am: Cooking Course 3 and tasting

12:15 pm: Dessert demonstrate and tasting

12:30 pm: End of Cooking Class with Certificate and Recipe