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US$ 95 per person

Time

Adults
US$ 95

Children (Ages 2-12)
US$ 36

Authentic Japanese Home-Style Culinary Class Around Shinjuku

US$ 95 per person

5.00 (25)

Starting time

11AM, 5PM

Duration

2.5 hours

Min. participants

2 Participants

Language

English

About

Let's enjoy this cooking class together! In this experience, you'll learn basic but authentic home-style Japanese cuisine in or around Shinjuku, Tokyo, which is located at the center of Tokyo.

When you book this class, you can select one of four different menu options (see below). All of the menus is very popular and well-known dishes from Japan. This activity will take about 2 hours and 30 minutes to cook everything and then enjoy the meal we made together.

At last, If you have food allergies, let us know in advance. We can discuss our menu and what options will be available to you.

Schedule

Lunch Time Class

11:00 am: Introduction and Cooking starts
1:00 pm: Lunchtime
1:30 pm: Ready to go back

Dinner Time Class

5:00 pm: Introduction and Cooking starts
6:45 pm: Dinner time
7:30 pm: Ready to go back

Included Highlights

A Delicious Meal in a Delightful Atmosphere

Designed to Accommodate All Dietary Preferences

Japanese Cuisine Experience

Menu Variety

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 25 reviews

"Nice encounter!"

Nice dinner with friends!

"Fabulous cooking class."

Friendly and patient teacher. Okonomi set was great and will definitely try at home.

"The cook Miyuki was great!"

She taught the dishes cheerfully and with a lot of joy, especially things that she knew from home as a child... just home cooking!

"Incredible and rewarding experience."

The workshop space is perfectly equipped and cozy, Chieko is exceptionally kind and takes the time to explain the origin of the different ingredients, she shows the techniques with kindness even when we struggle with the chopsticks. The workshop was done entirely in English, with well-chosen and understandable vocabulary, all perfected by the tasting of our own preparations. A real treat! 😊

"Would definitely do this again on a future trip!"

Aki san and Miyuki san were so kind, funny, entertaining, and knowledgeable. Our family, which includes a 17 year boy who wants to learn, and two experienced cooks who want to learn more, all got a lot out of the experience. Our guides gave us the cultural background on each of the dishes--and many of the individual ingredients. We were able to pick from a few different menus beforehand, so we could address any allergy or food restrictions in advance. With the photos and instructions we received, it was easy to find the kitchen after walking over from Shinjuku station. Meanwhile, we had a lot of fun prepping and cooking the dishes. Everything was delicious as well. We would definitely do this again on a future trip. We would definitely do this again on a future trip.

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Meeting Point

Meet at the kitchen studio.

03# Haneda Building, 2 Chome-5-1 Yoyogi, Shibuya City, Tokyo 151-0053, Japan

Nearest Station and Exit: South Exit of Shinjuku Station (10-minute walk from Shinjuku Station)

* The exact address will be shared in your booking confirmation.

Time

Adults
US$ 95

Children (Ages 2-12)
US$ 36