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US$ 44 per person
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The Art of Making Homemade Japanese Gyoza Class in Nagoya

US$ 44 per person
Starting time
11:30AM, 4:30PM
Duration
1.5 hours
Min. participants
1 Participants
Language
English

About

Experience the art of crafting Homemade Japanese Gyoza, offering both pork and vegetarian options. In Japan, fried gyoza is a widespread culinary delight, renowned for its delectable taste. Gyoza, the Japanese term for Chinese dumplings, features a filling of minced meat and finely chopped vegetables encased in thin flour dough. The preparation method varies, including boiling, steaming, pan-frying, or souping.

In this class, we'll focus on creating fried gyoza, a Japanese-style dumpling filled with ground pork and cabbage. While numerous gyoza recipes exist, common filling ingredients include ground pork, cabbage, green onion, ginger, soy sauce, sake, sesame oil, salt, and pepper. These elements are blended to form a flavorful filling, which is then enclosed in a gyoza wrapper (Chinese dumpling wrapper). Join us in mastering the art of crafting these delightful Japanese dumplings.


Menu

  • Gyoza 
  • Gugi Tea (Barley tea) or Japanese tea

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Included Highlights

Authentic Ingredients
Culinary Delight
Exclusive Recipes
Gyoza Extravaganza
Joy of Crafting Authentic Japanese Dumplings

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Meeting Point

【Pick up station】

Subway Meijo Line Chayagasaka

17 minutes from Nagoya Castle Subway Station without transfer. I will pick you up by car at the nearest station, Chayagasaka.

 

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