Tokyo Mochi-Making Experience in a Private Japanese Studio

US$ 87 per person

5.00 (1)

Starting time

10AM, 2PM

Duration

2.5 hours

Min. participants

1 Participants

Language

English, Japanese

About

The class takes place in a private studio located within a short walking distance from Meguro Station of the JR Yamanote Line or the metro station. You will be greeted by the instructor who will start with a short presentation about the traditions and festivals that involve mochi and how it is important to Japanese culture Then you will learn how to make strawberry daifuku mochi, three-color dango (mochi on skewers), and warabi mochi. The instructor serves you savory grilled mochi with Soy Sauce and Nori Seaweed.

There will be a demonstration on how to make mochi ice cream and the class with conclude with a tasting session served with green tea or coffee.

The certified Nerikiri Art Instructor, proficient in English, will offer insights into local life and provide advice on shopping or sightseeing in Tokyo.

Teachers Profile

Get to know your instructors for this class.

Schedule

10:00 am Presentation on the cultural aspects of Mochi
10:20 am Cooking Session for three color Dango
11:00 am Cooking Session for Fruit Daifuku
11:30 am Demonstration - Mochi Ice Cream & Warabi Mochi
12:00 amTasting Session
12:30 pm Class ends

Included Highlights

Cultural Insights

Japanese Cuisine Experience

Mochi Ice Cream Demonstration

Savory Delight

Tasting Session

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 1 reviews

"Wonderful experience! Highly recommend!"

We had a great time making mochi in this class (I believe we were one of the last to do so in the instructor's home as she was about to move to a nearby studio). I'm sure either way would be great. What I loved about the class was that it was the perfect balance of everything! We learned about the history of mochi making, it's significance to Japanese culture and holidays, then we got to make different types. Even then, some steps were prepared for us before hand to make the best use of our time (after all, it's fun to do something like this, but we're still tourists who have limited overall time in Japan - so I really appreciated this thoughtful step). This step allowed us to learn HOW to do it, while only focusing on the essential steps. Of course, at the end of the session, we got to taste all of the different kinds of mochi! Oishii!!! I would highly recommend this to friends and family!

Meeting Point

Meet at the private studio.

* The exact address will be shared in your booking confirmation.

Time

Persons