Ramen & Gyoza Cooking Class in Osaka Dotonbori

US$ 63 per person

5.00 (4)

Starting time

1:30PM

Duration

3 hours

Min. participants

1 Participants

Language

English

About

Osaka has long been known as "the city of gluttony" and "the kitchen of the world," and is a city that is sensitive to food and has a lot of delicious food. Many recommended foods can only be eaten in Osaka.

Ramen has become a world-famous Japanese dish alongside sushi. Gyoza is another Japanese dish that has rapidly gained popularity in recent years. At a ramen shop, ordering ramen and gyoza as a set is a staple in Japan.

In this hands-on cooking class, we will make ramen and gyoza. Ramen noodles and soup are made from scratch.

Try our ramen & gyoza cooking class in our conveniently located cooking studio in Dotonbori, Osaka. It's a 5-minute walk to the famous Dotonbori street.

Schedule

01:30 pm: Meet at cooking studio
01:45 pm: Ramen making & gyoza making
04:00 pm: Eating time
04:30 pm: End of class

The duration of the class is 3 hours.

Included Highlights

authentic cooking experience

Convenient location

Global Popularity of Japanese Dishes

learn to craft ramen and gyoza from scratch

Osaka's Culinary Richness

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 4 reviews

"Fabulous way to spend an afternoon in Osaka."

Amy and Miki were wonderful hosts and teachers. We thoroughly enjoyed the class and would definitely recommend it to others.

"Interesting and delicious."

Mami and Amy were lovely and very informative. Me and my boyfriend really enjoyed the cooking class and thought it was excellent value for money with the effort and high-quality ingredients they provided, would highly recommend!

"Highly recommend this class for anyone visiting Osaka!"

It was a highlight of my trip! The instructor was incredibly knowledgeable about Japanese cuisine and shared fascinating insights into the history and techniques behind ramen and gyoza making. The hands-on experience of kneading ramen dough and folding gyoza wrappers was so much fun, and the final dishes were absolutely delicious.

"Highly recommend this class for food lovers of all levels!"

It was an absolute delight! The chef's passion for Japanese cooking shone through as they guided us through the process of making authentic ramen and gyoza. From mixing the ramen dough to mastering the art of gyoza folding, every step was engaging and informative. The best part was sitting down to enjoy a steaming bowl of ramen and a plate of crispy gyoza – a true taste of Osaka's culinary scene.

Meeting Point

Meet at Room 807, Masters Residence Dotonbori I, 2-9-14 Shimanouchi, Chuo-ku, Osaka.

By subway, 5 min walk from Nihonbashi Station (in Osaka) Press 807 and push the call button once you arrive at the mansion's entrance

* The exact address will be shared in your booking confirmation.

Time

Persons