Authentic Japanese Gyu-don Cooking Class in Tokyo
About
You can learn through this class how to cook "Japanese style Beef Rice Bowl. Gyu-don is a bowl of rice topped with beef and onions simmered in a soup made of sake, soy sauce, sugar, and other seasonings. If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people! Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country? Also, this is the only class where you can learn how to make miso soup, pickled cucumber, and tamagoyaki, which are indispensable in Japanese home cooking.
Classes are available for groups of 4 to 40 participants. You will start by washing and cooking rice, so you can learn how to cook from scratch. An English-speaking instructor will support you side by side while chatting with you. Why not relax and join the class? We will bring you a fun time and delicious happiness.
We look forward to meeting you all.
Menu
- Beef Rice Bowl
- Pickled Cucumber
- Japanese Rolled Omelet
- Miso Soup
Schedule
The duration of this cooking class is 2 hours and 30 minutes.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Traveler Reviews
Japan |
Marshi F.
|
Nov 2023
Meeting Point
Meet at cooking school.
The cooking studios are located near Shinjuku, Chiyoda, and Minato wards. We will inform you of the location after you make a reservation.
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