Embark on a gastronomic adventure through the enchanting streets of Florence, where you'll indulge in the finest Tuscan fare and uncover hidden culinary treasures.
Immerse yourself in the world of "cucina povera," a traditional Tuscan cuisine that translates to "poor kitchen" in English. This culinary style revolves around the use of simple, locally sourced, and seasonal ingredients to craft hearty and flavorful dishes, all complemented by the rich notes of Tuscan red wine. Explore the history and evolution of this time-honored cuisine, and savor iconic dishes like ribollita, panzanella, and more!
The tour will last around 3 hours.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meet your guide near the "Schiaccia Passera" shop, your guide will be holding a yellow flag/sign.