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US$ 47 per person

Time

Persons

Casa Luna Balinese Cooking Class with Local Market Tour

US$ 47 per person

(33)

Starting time

8AM

Duration

5 hours

Min. participants

1 Participants

Language

English, Indonesian

About

Class discussions are relaxed and friendly and are held in the elegant grounds of the second Honeymoon Guesthouse. They include specific references to the role of food in Balinese society, its ceremonial use and religious importance.

Participants learn about the exotic herbs and spices used in ceremonial and everyday Balinese dishes and are encouraged to actively help prepare the lavish Balinese feasts that will then be enjoyed with a glass or two of the local rice wine or homemade hibiscus tea.

Schedule

Tuesday & Thursday

7:15 - 7:45am: head to Casa Luna Restaurant before 8am.

8am: Market tour starts.

9:00am: We walk and head back to Honeymoon Guesthouse where the cooking class will be held.

9:15am: Refreshments served.

9:30am: Cooking class starts with an introduction to Balinese spices followed by the preparation and cooking of the dishes.

12:00pm: A family-style Balinese feast is served.

12:30pm: Dessert with Balinese tea or coffee.

1:00 pm: End of the course

Included Highlights

Balinese rice wine

Herb & spices workshop

Hibiscus tea

Market tour

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

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Traveler Reviews

Verified 33 reviews

"Amazing"

Not only did we learn a lot, on top of that we laughed so much! Amazing experience were we learned more than we expected about Balinese culture. The teachers had incredible energy, very relaxed class were you learn a lot about Balinese cuisine, the spices, ustensiles…

"Nice & well organized"

I enjoyed it very much , and up to the expectations. Beautiful location and nice staff.

"Very nice but..."

In my opinion you shouldn t offer such an abundant breakfast on the arrival at the hotel because afterwards I was not able to enjoy all the food we prepared. I was already full. But most important don t offer to pick up people in other places than the restaurant... nobody came to pick me up at cocomart supermarket and if my friend Stella wasn t already at the restaurant and told me to go there , I would have lost the class I payed. (Therefore I payed two taxi instead of one).

"Great venue"

Class was nice. The market tour was not anything to write home about

"Fun and wonderful."

We met a group of 17 in a café on the main street of Ubud. Taken to the market, which was fascinating. Back to the cooking school where our group of 17 prepared an amazing lunch. Oleg was our instructor and not only was he well informed about Balinese cuisine but was amusing and engaged well with our group. I would definitely recommend.