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US$ 90 per person
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Pasta & Gelato Class in Florence: Master Handmade Pasta and Gelato Cooking Class

US$ 90 per person
(3)
Starting time
3PM
Duration
3 hours
Min. participants
1 Participants
Language
English
Instant booking: get your confirmation immediately after booking

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Included Highlights

Gelato making
Guided by a professional chef
Learn to make fresh pasta

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 24 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 3 reviews
"Great experience."
We signed up for this class for the Handmade Pasta and Gelato Cooking Class in Florence. Chef Tommaso was a great teacher. He was calm and friendly, yet clearly knew his stuff. Loved when he played Beatles music during the time we were waiting for the dough to rest! The description of the menu (Ravioli con ricotta, Spaghetti alla Carbonara, Vanilla Gelato, drinking water, red wine) was slightly altered when potato was substituted for the ricotta, but he added a recipe for pesto as a third sauce that more than made up for it. The 3 hours flew by, and we loved the timing of the class 3-6pm. We left with practical recipes and a confidence that we can hand make our own pasta and ravioli. We plan on hosting a dinner party with these recipes as we share our memories our trip to Florence. Wholeheartedly recommend this class and Chef Tommaso.
"A lasting memory with my kids."
It was a great meal and really nice to see my kids making pasta. The chef was great and a really nice environment. We learnt a tonne.
"Excellent experience!"
Great class. Frederico was fun and very knowledgeable. I have an allergy to eggs and he knew immediately what to substitute. Everything was delicious. I would recommend the class to anyone.

Meeting Point

Via Panicale, 43, 50123 Firenze FI, Italy

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