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US$ 30 per person
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Authentic Cooking in a Traditional Balinese Village at Paon Bali

US$ 30 per person
Starting time
8:30AM, 3PM
Duration
5 hours
Min. participants
1 Participants
Language
English
Free pick-up included
Instant booking: get your confirmation immediately after booking

About

All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture in a relaxed, friendly atmosphere in our beautiful kitchen- garden. Locally grown and sourced ingredients. Experience authentic coconut-oil processing plus learn to make a simple offering. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple.

Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.


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Schedule

  • Visit to a Traditional Ubud Fresh Market
  • Cooking Class 
  • Degustation of your dishes

Included Highlights

All ingredients
Bailanese tea & coffee
Certificate
Fresh market tour
Pickup drop off service

Additional Information

Pickup Option

Free pick up at 3pm and Drop-Off at Ubud area. We charge extra Rp 500,000 per car including return from Kuta, Legian & Seminyak and Rp 500,000 from Canggu.

Please write your hotel address in the booking page.

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 95 reviews
"Great cooking class."
Terrific introduction to Indonesian food. The class was engaging and we made recipes that were easy to replicate at home, with the cookbook which was included. My 15yr old son is keen to make the yellow sauce 😊 I would definitely recommend this class.
"Absolutely perfect"
Great set up Huge kitchen Good communication Great staff Awesome menu of food to cook Lots of laughs! Loved it all! Beautiful house
"Afternoon cookery class"
We attended the cookery school- they have several work stations, all the raw ingredients were ready to be prepared. Everything was explained as to what we would be cooking ( tofu dish, chicken satay, yellow sauce with vegetables, gado gado, stewed banal with palm sugar and coconut)and how we would make it. Maddy was the main chef and had good English, she was also funny.🤣. We were made to feel so welcome. It culminated in us eating our food we had cooked and then the driver dropped us back at the hotel. Good value, but the staff made it special.
"Good range of dishes cooked."
The class was a bit late starting but there was a good range of recipes on offer. We felt a bit rushed but the end results were good and helpful tips given on what we could use in our own country.
"Excellent!!"
The class was one of my favourite experiences in Bali! It was fun, informative and delicious!! I can hardly wait to try the recipes provided when I return home to Canada. The BEST!!
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Location

This activity includes a free pick-up to the location.

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