Basque Cooking Class

About

Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.

Menu

Recipes will change depending on the season, but here is a sample menu:

• Talos con Txistorra
• Revuelto de Hongos
• Marmitako
• Txuleta con piquillos
• Mamia

Schedule

• Meet with your chef.
• Start of the cooking session.
• Enjoy the meal that you created. 
• End of the culinary class.