Delicious Andean Breads Workshop
Instant booking: get your confirmation immediately after booking
About
Come and spend a wonderful time learning the craft of traditional breadmaking in a fun and relaxed environment. Eat some of your delicious creations while you are here.
Get ready to bake to your heart’s content in this awesome class covering a host of bread-baking ideas.
You will learn to prepare these delicious breads in an artisanal way, in ancient ceramic pots, like our ancestors did and still some native families do in the Andes, with Andean cooking instruments and techniques.
To start, you will turn your attention to delicious Coca Leaf bread, it will in love your senses. Later you will learn how to make a delicious “Tantawawa”, are traditional bread in cities such: as Puno, Cusco, Huancavelica, and Ayacucho. Its name comes from Tanta (bread) and Wawa (child), In Quechua bread children. These are prepared with the purpose of gratitude. After that, you will combine all of your new skills to bake the “Chuta” bread, very traditional from Cusco.
Eager to have fun and learn.
Menu
- Coca Leaf Bread
- Tantawawa Bread
- Chuta Bread
Schedule
6:30 pm: Pick up from your Airbnb /Hotel.
6:45 pm: We started the participatory class with our chef.
9:30 pm: End of class.
Included Highlights
Additional Information
Pickup Option
This experience includes only pick up from your Airbnb or Hotel when you are in: Miraflores, San Isidro or Barranco. Outside of these areas, we ask that you pay a small fee for your pick up at your hotel location. The drop off not included but still, we will help you to catch a cab. Note: It’s good to know that fuel in our country is one of the 2 most expensive things, check your local gas stations.
Confirmation
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
This activity includes a free pick-up to the location.
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