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US$ 74 per person
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Balinese Gastronomy and Culinary Art Experience

US$ 74 per person
Starting time
8AM
Duration
5 hours
Min. participants
2 Participants
Language
English
Free pick-up included

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Menu

  • Roroban udang (Authentic Balinese prawn soup, infused aromatic, yellow paste natural coconut stock)
  • Jukut tuwung sambel kukus (Vegetable fried eggplant, teamed red chili) 
  • Pesan be pasih (Char grilled wrapped strips fish, marinated with yellow paste Infused local lemon basil)
  • Grangasem ayam (Stew chicken in yellow paste broth, infused lemongrass salam leaf)
  • Klepon Poach pandan (dumpling with grated coconut stuffed palm sugar sauce)

Schedule

  • 8:00 am: Pick up from your hotel in Ubud
  • 8:20 am: Local market tour
  • 9:00 am: Simple Breakfast at Kuwarasan A Pramana Experience
  • 10:45 am: Organic farm tour 
  • 11:00 am: Introduction to cooking session and ingredients 
  • 11:15 am: Start cooking session
  • 1:00 pm: Lunch with the creation

Included Highlights

Certificate provided
Garden tour
Gourmet experience
Local market tour
Recipe book

Additional Information

Pickup Option

Free pickup for hotels in Ubud area only

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Location

This activity includes a free pick-up to the location.

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