Authentic Cooking at My Grandma's Home Cooking Class

US$ 38 per person

4.96 (52)

Starting time

9:30AM

Duration

5.5 hours

Min. participants

1 Participants

Language

English, French

About

Start the course with a boat trip to an authentic Vietnamese village located on a small island on the river delta of Hoi an. Visit the local farmers' gardens to discover the herbs and spices used for Vietnamese cuisine.

You will then be brought back to the school to start the cooking class. After welcome drinks you will learn how to make rice milk and the rice paper used in Nems in the most traditional way. Our professional chef will then teach you how to prepare 4 traditional Vietnamese dishes.

Schedule

From Monday To Sunday

Morning Class

9:15 am: Meeting at our office at 57 Ngo Quyen St
9:30 am: Boat trip to my family's village
10:15 am: Welcome drink
10:45 am: Learn how to make rice milk and paper
11:15 am: Cooking class
1:30 pm: Lunch
2:15 pm: Boat trip back to My Grandma's Home Cooking
3:00 pm: End of course

Included Highlights

All ingredients

Boat trips

Farmers herb garden

Hands on cooking

Make rice paper & milk

Solo friendly

Welcome drinks

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

+34

Traveler Reviews

Verified 4.96 52 reviews

"Wonderful, recommend!"

Lovely outing great host. Definitely recommend.

"Excellent!"

Great team and beautiful location. Interesting dishes, a lot of food to eat!

"Absolutely top notch - highly recommended!"

Very nice trip across the river to a small island with pristine surroundings. Not crowded and very quiet. The cooking class showed a very good insight into the original Vietnamese cuisine and the preparation of the food.

"A great day out!"

We had a great time at the cooking class. The host was so lovely, very easy to talk to and had great English. The dishes we made were all delicious with a nice range of things and catered well for both meat and vegetarian options. Thank you!