Gelato & Tiramisu Cooking Class in Rome near Campo de' Fiori

US$ 88 per person

5.00 (4)

Starting time

4:30PM

Duration

1.5 hours

Min. participants

2 Participants

Language

English

About

First you’ll be introduced into the world of gelato, tasting several amazing flavors and learning about the difference between ice cream and gelato. Learn the importance of choosing quality ingredients with an eye on fresh ingredients and organically produced food. You'll be entertained by a nice "gelato game" that will help you to focus on your taste buds and enjoy an amazing gelato while walking towards your class site.

Next, we'll access the kitchen of a famous pastry store specializing in artisan Tiramisu. Put on your apron and be ready to work. You'll bake our own savoiardi (ladyfinger cookies) and make our own water-based gelato. We'll teach you all the steps for a stunning tiramisu: how to prepare the cream and how to select the ingredients, working professionally but in a friendly atmosphere. Master the art of using your pastry-bag and set your tiramisu.

Enjoy your creations and compare them with the professional-made ones. At the end of the class, you'll receive a Certificate of Attendance!

Schedule

4:30 pm: Meet your host at the class site
4:40 pm: Start to bake our own Savoiardi and prepare the cream of your tiramisu and learn how to make your Italian gelato sorbet
6:00 pm: End of cooking class

Included Highlights

Bake your own Savoiardi

Certificate of attendance

Gelato making

Learn how to prepare traditional Tiramisù

Organic Gelato tasting

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 4 reviews

"Phenomenal Family Fun"

Our family of four had an incredible small-group experience with just Federica and us. First, starting the base for our gelato, and then working through her grandmother's tiramisu recipe. Federica explained every step of the process in detail as well as explaining the history and importance of the name "tiramisu" and why the specific ingredients were needed...and in the exact order they were incorporated into the mix. With her patient guidance, our tiramisu turned out better than anything we've ever tasted before (or after). While the tiramisu was cooking, we enjoyed the gelato we had just made and frozen, which was light and refreshing! The class was held in the back of an actual working cafe with our own counter, sink, gelato freezer, oven, and set of appliances. This was one of our family's favorite experiences that will be part of our memories and hearts for the rest of our lives. Oh, the coffee they serve at the cafe was pretty good as well!

"Exceeded our expectations."

The instructor was knowledgeable, passionate and fun. We learned both the history of Tiramisu and made pear gelato and tiramisu from scratch that was divine. We are back from our vacation and planning to make gelato today and tiramisu for New Year's Eve.

"Making tiramisu in Rome with Federica is a 5 Star experience."

Federica was wonderful. She is warm, charming and very knowledgeable about the nuances of making gelato and tiramisu. I am almost 80 years old and had a great time and learned a lot. Thank you

"Highly recommended!"

Federica was very nice and knowledgeable. We love it ! A 100 recommended!

Meeting Point

We’ll meet in Piazza San Cosimato, corner via natale del Grande.

* The exact address will be shared in your booking confirmation.

Time

Adults
US$ 88

Children (Ages 4-8)
US$ 66