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Cooking Class in Laplapan Village with Market and Rice Field Tour
Starting time
8AM
Duration
5 hours
Min. participants
2 Participants
Language
English
Free pick-up included
About
Discover the flavors and ingredients from the wonderful Island of Gods.
First, we will take you to the local markets, so you can see our native ingredients, offerings and try some Balinese snacks.
After the local market, we will pass by some beautiful rice fields and explain the growing process of the rice plants.
And then, you will go to our traditional Balinese home in the peaceful Laplapan Village, where our family will expertly assist you in creating your own Balinese food. We'll also show you how to make crafts made with young coconut leaves, as well as canang sari (offerings) as a part of a cultural Balinese offering ceremony.
Menu
Regular menu
- Jukut Ares Kacang Barak (traditional Balinese soup with balinese bean and banana trunk)
- Sayur Me Urab (mixed vegetable with Balinese spice)
- Sate Lilit Be Siap (minced chicken satay)
- Sate Tusuk (chicken skewer)
- Tum Be Pasih (fish with Balinese spice wrapped in banana leaf)
- Tempe Basa Gede (sweet tempe with basic yellow sauce)
- Sambal Matah (raw spices with coconut oil)
- Base Kacang (peanut sauce)
- Godoh Biu (fried banana fritter )
- Nasi Sele (steamed rice with sweet potatoes)
Vegetarian Menu
- Jukut Ares Kacang Barak (traditional Balinese soup with Balinese beans and banana trunk)
- Sayur Me Urab (mixed vegetable with Balinese spice)
- Sate Tempe (tempe skewer )
- Sate Tahu (tofu skewer )
- Tum Tahu (tofu with Balinese spice wrapped in banana leaf)
- Tempe Basa Gede (sweet tempe with basic yellow sauce)
- Sambal Matah (raw spices with coconut oil)
- Base Kacang (peanut sauce)
- Godoh Biu (fried banana fritter )
- Nasi Sele (steamed rice with sweet potatoes)
Schedule
- 8:00 am: Pick up at your hotel in Ubud
- 8:30 am: Visit the local traditional market
- 9:00 am: Rice field and explain the uniqueness of the rice plant
- 9:20 am: Back to our home. We will serve some snack and welcome drink.
- 9:30 am: Make the young coconut leaf offering "Canang Sari" And explain the structure of Balinese traditional house.
- 10:00 am: Start the traditional Balinese cooking class
- 12:00 pm: Enjoy the lunch that you made by your own hands.
- 1:00 pm: Back to your hotel
Included Highlights
Balinese house
Local market tour
vegan/vegetarian menu
Visit a rice-paddy field
Additional Information
Pickup Option
Free pick up at your hotel in Ubud center.
If you are staying outside of Ubud, please meet us at 8:00 am at the Pejeng Traditional Market.
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Traveler Photos
Traveler Reviews
Verified 6 reviews
"Amazing!"
We attended the cooking class with our two sons 6 and 8 years old and it was amazing. The family was so welcoming and warm with our kids. We had the best time. From the market visit, the rice fields to the home tour and the actual class it was the perfect experience . I 100% recommend to do this when in Bali.
Germany |
Kinga S.
|
Jul 2024
"Terrific"
We had pick up drop off from hotel, very convenient.
We were taken to specific market that was less crowded that exhibited the range of spices and vegetables we were going to use to prepare the 9 dishes.
It was well organised and interactive.
Owner was very informative.
Australia |
Lyn M.
|
Jun 2024
"Formidable"
Une matinée passionnante et tellement bien organisée dans la joie et la bonne humeur.
Allechée (!) par la publicité, je n'imaginais pas autant de bonheur et pas seulement gustatif..
Rien à voir avec la cuisine des restaurants. Et partir avec les recettes sur un joli livret.
Ne pas hésiter !
A faire absolument
France |
Dominique L.
|
Jul 2023
"Most amazing class!"
The class was incredible and the instructors were amazing!!! Learnt a lot about Balinese culture and cooking!
South Africa |
Dougen H.
|
Dec 2022
"The best! Such an authentic culinary as nd cultural experience. Professional and very well-organised. Choose this one!"
This is more than a cookery class; it is an excellent window into authentic Balinese culture, spiritual and family life and also loads of fun. The class is run by two lovely brothers in their early 20s, their parents and girlfriends. It is a real family enterprise, but also exceptionally professional, well-organised and well-thought-out. It included standard features like a trip to the local market and a visit to a rice field, hands-on experience cooking a wide range of dishes, a huge lunch of all the delicious food we cooked, and a recipe book to take home, but what made it special was the way we were warmly welcomed into the family home, learning about traditional Balinese family life, and making and learning about traditional offerings and spirituality. The small size of the class gave us a great opportunity to interact with the whole family, who are such gorgeous people - so genuine and fun. We liked them so much we also got one of the brothers to bring us to the airport the next day and he was such a great guide, stopping at a waterfall and coffee plantation along the way, and having great chats and laughs all the way. I'm so delighted that we chose this class over all the other ones available. I highly recommend!!
Ireland |
Aoife ni G.
|
Sep 2019
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Location
This activity includes a free pick-up to the location.
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