Plant-Based Indonesian Cooking Class for Vegetarians

About

Learn to cook the most delicious vegetarian food in Bali in our beautiful open-air kitchen. 

Our daily classes are suitable for individuals of all abilities and will give you the confidence to cook fantastic plant-based Indonesian food at home. We conduct our classes in a hands-on and interactive format, so you can get to know our local ingredients and traditional cooking techniques. 

After we finish cooking up a mouth-watering vegetarian feast together, we'll sit back, relax and enjoy our dishes in a family-style meal. 

Menu

• Gado-Gado (fried tofu, long bean, bean sprout, cucumber and peanut sauce)
• Rendang Eggplant (stewed eggplant with red curry sauce)
• Tofu Curry (Balinese fragrant curry sauce with tofu, vegetable and lemon basil)
• Pepes Tempe (grilled wrapped minced tempe with yellow paste, lemon basil and tomato in banana leaf)
• Klepon (poached pandan dumpling cake with palm sugar sauce)

Schedule

• 7:15 am: Pick up at your hotel (or meet at Ubud Tourist Information Center at 07:30am if you're staying outside Ubud)
• 8:00 am: Local market tour
• 8:45 am: Arrive at our Balinese kitchen for an introduction (coffee or tea is served)
• 10:00 am: Cooking session and tasting
• 1:00 pm: Time to enjoy your dishes
• 1:45 pm: End of the cooking experience and ready to go back to Ubud