Indonesian Cooking Class: Padang Cuisine
About
This class will bring you to a culinary journey to better understand the technique and story behind Indonesia's most popular cuisine.
Our cooking class is an intensive-hands on program led by our Head Chef in our fully equipped kitchen, complete with professional preparation area and high quality kitchen utensils. You will learn how to make delicious Padang local cuisine to share with your loved ones by the end of the class.
Menu
- Sayur Kapau (Light Vegetable Curry)
- Gulai Ayam (Chicken Coconut Curry)
- Telur Balado (Egg Served with Padang Style Chili)
- Sambal Ijo (Padang's Most Favorite Condiment)
- Sarikayo (Sweet Coconut Milk Pudding)
Schedule
- 9:30 am: Meet at the meeting point
- 9:40 am: Enjoy coffee and tea on your arrival to our school
- 9:45 am: Start of cooking class
- 11:30 am: Enjoy the fruit of your hard labor
- 12:30 pm: End of cooking class
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meeting Point
Meet at the school, address: Jl. Brawijaya VIII, No. 6A, Jakarta 12160, Indonesia. Jakarta Selatan (Opposite of South Jakarta Mayor's Office)
Messenger
WhatsApp