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Edomae Sushi Making with a 45 Years Experience Sushi Master Chef
Starting time
10:30AM
Duration
2 hours
Min. participants
2 Participants
Language
English
About
At this sushi class, we are going to teach how to cook Japanese “Edomae (江戸前)” Sushi. meaning Edo-Style Sushi. You will work with the professional sushi chef and see the master demonstration of how to cut the fish.
In this cooking experience we are going to make 3 things mainly
- How to cook the sushi rice with vinegar
- How to make Nigiri (slice of raw fish over pressed vinegared rice)
- How to make Makimono (Rolled rice a.k.a California roll)
Our Master Sushi chef
- Started sushi chef when he was 18 years old
- Working at one of the most popular restaurants
- Opened his own sushi restaurant in Edogawa-ku (East Tokyo) and for more than 30 years
Menu
- Different type of Sushi
- Makimono (Rolled rice a.k.a California roll)
- Nigiri (slice of raw fish over pressed vinegared rice)
- Sushi rice
Schedule
- 10:30 am: Meet at the cooking school next to Shinjuku station
- 10:40 am: Demonstration of how to slice nicely of the sushi
- 10:50 am: How to cook the sushi rice
- 11:00 am: How to make Nigiri sushi
- 11:30 am: How to make Maki sushi
- 12:00 pm: Enjoy the sushi that we have cooked
- 12:30 pm: End of the cooking class
Included Highlights
Learn from sushi master
Master skill demonstration
Sushi workshop
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 72 hours prior to the activity
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Traveler Reviews
Verified 1 reviews
"Great! Educational, Fun, ...and Delicious!"
Everyone, upon visiting Japan, should take a sushi lesson...So we did.
Among the different sushi lesson offer, we chose this particular one for the CV of the chef, location of the class (central Tokyo) and because on our conversations with the organiser he was approachable and really helpful.
When we arrived, before, during and after our class...we were met with the highest standards...of knowledge, entertainment, and deliciousness...! All our questions were kindly answered and we got to use the chef's 45 year working tool! And we got to taste our own sushi...and that of the chef himself!!
I would, and already have done so, recommend this particular experience 100%!
Thank you so much!
Spain |
Guillermo G.
|
Sep 2019
Meeting Point
School, Google map, address 〒160-0023 Tokyo-to Shinjuku-ku Nishi-shinjuku 1-1-6
The studio is next to the Shinjuku Subway exit, on the 8F.
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