Culinary Discovery Initiation Course
About
The class starting by visiting a colorful market with Chef to learn about Vietnamese food and its spices.
Back to Mai Home, apron on, everybody put their hands-on for cutting, chopping, preparing food for cooking and carving fruit and vegetables for the beautiful presentation and amazing dessert! Then, participants sit down to feast upon their own creation in a convivial ambiance with new friends taking part in the cooking session.
Highlighted the performance by a "Certificate of Recognition" and also win a recipe book with a memorable gift. This is the perfect point starting to learn the basics of Vietnamese cooking. Various typical dishes of three regions.
Menu
Menu 1 – Monday
- Spring rolls
- Morning glory salad with pork and shrimps
- Caramel pork in clay-pot
Menu 2 – Tuesday
- Lotus stem salad with pork and prawn
- Grilled beef with lemongrass served with fresh noodle and vegetable
- Imperial fried rice
Menu 3 – Wednesday
- Dumpling with spring onion sauce
- Vegetable salad with pork and shrimps
- Grilled pork rib with broken rice
Menu 4 – Thursday
- Beef salad with star fruit and young banana
- Grilled pork rib with rice noodle
- Caramel fish in a clay pot
Menu 5 – Friday
- Mango salad with pork and shrimps
- Braised chicken with ginger
- Skewed ball pork meat
Menu 6 – Saturday & Sunday
- Salad rolls
- Chicken noodle soup
- Vietnamese sizzling pancake
Teachers Profile
Get to know your instructors for this class.
Schedule
Morning Session
- 8:30 am: Meeting at West Gate No.5, Phan Chu Trinh street
- 8:40 am: Market visit
- 9:30 am: Enjoy a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God"
- 10.00am: Participate in Food preparation with Chef
- 10:30 am: Enjoy cooking class with a selective menu of Traditional dishes
- 11:10 am: Enjoy lunch with participant's own creation.
- 11:45 am: Remittance of the certificate, a handbook with detailed recipes and a
small gift of "The Saigon Culinary Art Center" will crown the session - 12:00 pm: End of the class
Afternoon Session
- 2:00 pm: Meeting at West Gate No.5, Phan Chu Trinh street
- 2:10 pm: Market visit
- 3:00 pm: Enjoy a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God"
- 3:30 pm: Participate in Food preparation with Chef
- 4:00 pm: Enjoy cooking class with a selective menu of Traditional dishes
- 4:40 pm: Enjoy dinner with participant's own creation
- 5:15 pm: Remittance of Certificate, a handbook with detailed recipes and a small gift of "The Saigon Culinary Art Center" will crown the session
- 5:30 pm: End of the class
The guest can decide to join or not on the market visit, the price is the same for both.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Traveler Reviews
United States of America |
Robin G.
|
Dec 2023
Meeting Point
- Option 1: 8:30 am/2:00 pm: Join the market visit: Meet at West Gate (Gate No.5) Phan Chu Trinh street, in face of Ha Tam Jewellery
- Option 2: 9:30 am/ 3:00 pm: Don't want to go market tour, meet at Mai Home, address: 269 Bis, Nguyen Trai street, Nguyen Cu Trinh Ward, District 1, HCMC (In the alley of Pho Hien Restaurant)
- Pick up service optional charge: US$ 6.00/person, only in district 1, please request in the comment area while booking
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