"Xiao Chi" Taiwanese Street Food Cooking Class

US$ 72 per person

5.00 (7)

Starting time

2:30PM

Duration

2 hours

Min. participants

1 Participants

Language

English, Japanese, Chinese

About

Xiao Chi (Small Eats) are the big thing in Taiwan. Lu Rou Fan and Gua Bao (also called “Taiwanese Hamburger”) are among the classics! And Bubble Milk Tea is Taiwan’s favorite drink that has now gained worldwide popularity.

During the 2 and a half hour class, you'll learn how to make the steam buns for Gua Bao, and also the tips to braise classic pork belly. Last but not least, you will get to make the chewy tapioca pearl from scratch and shake a cup of bubble milk tea by yourself! To understand the flavors and essence of Taiwan’s street food culture, this “Xiao Chi Taiwanese Street Food Cooking” is the class that must not be missed!

Schedule

2:30 pm: Meet at the school
2:40 pm: Prepare the ingredients and cook
4:00 pm: Enjoy the meal together
4:30 pm: End of the class

Included Highlights

Chewy tapioca pearl from scratch

Modern kitchen station

Taiwanese hamburge

Taste Taiwan's street food

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 7 reviews

"Fantastic!"

The class was wonderful! It was paced well so everything was totally understandable and doable. Diana was a great teacher--very informative and friendly. The facilities are beautiful, and the resulting food was delicious! I felt really proud of myself for what I made.

"Fabulous"

Very well organised, fun, clean, great setting and easy to find. Small group and very personalised. We loved it

"Excellent"

I really enjoyed my time at CookInn. I was lucky to be the only one in the class - so was looked after very well. The food was delicious and I learnt so much about Taiwanese cooking, cuisine and culture. When I come back to Taiwan I will definitely try another class.

"Fantastic and fun-filled class"

It was a wonderful and fantastic experience. The studio is easy to find. Its clean and neat. The staff are very friendly and informative. The instructor was very knowledgeable, straight to the point teaching. No any clumsy hand from me to complete the making of the dishes. The dishes we made were amazingly good in tastes. Really enjoy the class and would recommend anyone visiting Taipei to attend.

"Great!"

The class is wonderful. The chef is nice and informative . The dishes we made were interesting to learn how to cook and delicious. Definitely recommend!

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Meeting Point

Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.

* The exact address will be shared in your booking confirmation.

Time

Persons