Delicacies of South East Anatolia on Weekends
About
South East cooking is a very powerful and important area within Anatolian culinary. My mom is originally from Urfa (South East Turkey) You can eat different specialties of that are in different kebab restaurants but home cooking of southeast delicates is what we promise.
You will feel home with us, we will teach you about the ingredients and you will enjoy how to prepare to cook a perfect southeast table at your own place.
Menu
Winter Menu
- A classic to Turkish Home cooking "Ezo Gelin Soup"
- Cig Kofte with eggs, from the heart of southeast
- Best kebab for home cooking "Tray Kebab"
- The pearl of South East cooking "Kunefe" as dessert
Schedule
Saturday and Sunday
Morning Class
- 9:15 am: Meeting at Endulus Park mall
- 9:30 am: Arrival school
- 10:00 am: Cooking session 1
- 12:30 pm: Tasting
- 1:00 pm: Leaving back to Endulus Park Mall
Afternoon Class
- 2:15 pm: Meeting at Endulus Park mall
- 2:30 pm: Arrival school
- 3:00 pm: Cooking session 1
- 5:30 pm: Tasting
- 6:00 pm: Leaving back to Endulus Park Mall
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meeting Point
In front of Startbucks at Endulus Park Mall Main Entrence
Messenger
WhatsApp