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US$ 97 per person
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Mexican Gourmet Food Tour & Spirits Tasting on Wednesdays and Saturdays

US$ 97 per person
Starting time
5:30PM
Duration
3.5 hours
Min. participants
1 Participants
Language
English, Spanish, French, Portuguese
Free pick-up included

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Menu

  • Caribbean Seafood: Fresh fish ceviche tostada and regional style shrimp empanada.
  • Local food from Yucatan Peninsula: Pibil style pork panucho and delicious pumpkin seed, corn tortilla and egg papadzul.
  • Tacos & food from Central Mexico: The world-famous taco al pastor with cheese (gringa), and juicy arrachera steak tacos.
  • Dessert at a local Mexican park: Mexican crèpe (marquesita) with your favorite topping.
  • Besides the main dishes, a wide variety of sides and sauces such as Guacamole, pico de gallo & chips and nopales (to name a few) will be offered.

Teachers Profile

Get to know your instructors for this class.


Schedule

  • 5:30 pm: Hotel pick-ups
  • 6:00 pm: First Stop (seafood)
  • 6:45 pm: Second Stop (Yucatecan cuisine)
  • 7:30 pm: Third Stop Traditional Mexican restaurant and taquería
  • 8:15 pm: Dessert at the local park and "night market"
  • 8:40 pm: End of the tour and hotel drop-off

Included Highlights

Learn about the culture, history and architechture of Cancun
One traditional drink for every stop
Try 7 Mexican dishes in 4 different places

Additional Information

Pickup Option

Hotel pick up included in the Cancun area. Transportation from Playa del Carmen and Riviera Maya, available at extra cost ($15 usd per person) payable upon pickup.

For Airbnb, close meeting point is established.

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Location

This activity includes a free pick-up to the location.

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