Fresh Market Tour & Authentic Thai Lunch Cooking with Passionate Chef

US$ 48 per person

4.95 (43)

Starting time

8:50AM

Duration

5 hours

Min. participants

1 Participants

Language

English , Thai

About

Hi there, my name is Suthida, but everyone calls me by my nickname "Chef Aey".

My mother, who was a chef for 45 years, taught me the secrets of her Thai cooking. I used to own a restaurant and I have been working abroad for 2 years as a cook and manager of a Thai restaurant in Brazil.

Back in Thailand I have been teaching cooking for many years. I'm proud to share my experience and Thai recipes that were passed down generation to generation with people from around the world who are passionate about food and cooking.

Teachers Profile

Get to know your instructors for this class.

Schedule

Morning Session

8:50 am: Pick up at the meeting point at Subway (MRT) Huai Khwang Station Exit 3.
9:00 am: Time for the market tour.
9:30 am: Back to our house. Learn about different types of rice and how to cook glutinous rice. You will also learn how to make coconut milk.
10:20 am: Start cooking.
1:30 pm: End of the class.

Included Highlights

3 course meal with dessert

Cook at home

Local market tour

Thai cuisine

Vegan/vegetarian option

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Photos

+28

Traveler Reviews

Verified 4.95 43 reviews

"Verybl satisfying"

The lessons were very individualized, beginner friendly and informative. We turned out delicious food and I learned a lot about the Thai ingredient groups. The instructor shared her cooking history and gave a lot of alternate ingredients when I go back to my home country.

"Excellent!"

From start to finish a fantastic experience.

"Everything and more! Super authentic & surprise solo cooking class"

I love to cook so I decided to take a Thai cooking class in Bangkok and I was attracted by the "localness" of this cooking class. Chef Aey was able to accommodate my last minute booking and I was surprised to find out that it would be a class with only me! She took me to her local market where I'm pretty sure I was the only non-local person there, explained all the different vegetables, fruits, meats and herbs. I didn't even know there were so many different types of "ginger". I was able to smell everything and understand why each ingredient is used in each dish. This class is much better than other cooking classes I've been to because it was in her humble home and she was such a gracious host, there also wasn't 10 other students and you actually get to cook and prepare your own food instead of pre-prepared steps by the chef. She took her time to explain how dishes are made and named... plus gave me some local desserts to try too! Everything I made also tasted so good! This was such an authentic experience which left me with a greater appreciation for cooking, Thai food and culture! I can't wait to make the dishes at home again.

"Super Erfahrung"

Der Kochkurs bei Chef Aey war eine tolle Erfahrung. Wir haben bei Ihr sehr viel neues lernen können und man merkt, dass sie die Kurse mit sehr viel Herzblut macht. Sowohl beim Marktbesuch als auch beim Kochen selbst hat sie uns viel Hintergrundwissen mitgeben können. Durch ihre sympathische Art haben wir uns sehr wohl gefühlt und wir können einen Kochkurs bei ihr wärmstens empfehlen! Die Gerichte, die wir gekocht haben, waren wirklich lecker. Am besten bringt man auch genug Hunger mit, da die Gerichte in ordentlichen Portionen gekocht werden, was wir sehr positiv fanden.

"Amazing thai cooking class"

The food we made was delicious! Chef Aey and I went to the market to buy the majority of the produce fresh. Since I'm vegetarian, she adapted the entire menu to that and explained what I could substitute for the meat and fish ingredients in regular thai dishes. We made tom yum soup with mushrooms, pad thai with tofu, green curry with tofu and mango sticky rice. I can only recommend her class, as she mixes her knowledge of cooking with vast explanations of the ingredients. I am happy I joined this class 🤩

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