Inari (Tofu Pocket) Sushi Making Experience in Central Kyoto
About
You can learn Western Japanese style dishes through this 1.5-hour cooking class at a very convenient location in central Kyoto. During the lesson, you will learn homemade, traditional technique of Japanese cooking. Inari sushi is a kind of sushi but is very different from the normal one. It has a unique history deeply involved in people's lives.
The instructor will not only teach you how to cook but also introduce you Japanese culture and history which in inseparable from Japanese dishes. Finish your culinary tour enjoying your creation comes with 5 different kinds of Japanese distilled spirits "Shochu". The lesson will be about 60 minutes and lunch time will be about 30 minutes. Vegetarian option available!
Menu
In this lesson, you will learn how to extract "Dashi" broth which is fundamental for Japanese dishes especially for the Western area of Japan. Using this unique soup stock, you will make
- Inari Sushi
- Miso Soup
- Japanese omelet
- Marinated vegetable
Schedule
- 12:00 pm: Meet the instructor at cooking studio and start cooking
- 1:00 pm: Lunch and Shochu (Japanese distilled liquor) tasting time
- 1:30 pm: End of cooking class
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meeting Point
Meet at the LAQUE Shijo-Karasuma ABC Cooking Studio.
Address: LAQUE Shijo Karasuma 3F, 101 Kankobokocho, Muromachihigashiiru, Shijodori, Shimogyo-ku, Kyoto-shi, Kyoto
To get there: Karasuma Line [Shijo Station], Hankyu Kyoto Line [Karasuma Station・Exit 22/24] Directly connected to LAQUE Shijo Karasuma
Messenger
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