Silom Thai Cooking Kochkurs mit Marktbesuch

Beschreibung

Silom Thai Cooking School is where Thai cooking and culture come together. The sounds, sights, smells and tastes found in the typical Thai market are emblematic of everyday life in Thailand and shape the contours of Thai cuisine.

To fully understand and appreciate Thai cuisine, Silom Thai Cooking School takes you on a guided market tour for you to observe how Thai people handle and buy various raw ingredients before preparing them in the kitchen. You will then be brought back to the school to practice traditional Thai cooking methods in a hands-on cooking class.

For the afternoon and evening session, you will join our Thai cooking class and tour of our Herb mini-garden—home to a variety of unique potted herbs used to create the distinctive taste of Thai cuisine.

Menü

Monday:

• Tom Yum Goong ( Spicy Sour Shrimp Soup)
• Pad Thai (Thai Stir-Fried Noodles)
• Larb Kai (Minced Chicken Salad)
• Green Curry with Chicken+ Paste
• Sweet Sticky Rice with Mango

Tuesday:

• Tom Yum Goong (Spicy Sour Shrimp Soup)
• Pad Thai (Thai Stir-Fried Noodles)
• Som tam (Green Mango Salad)
• Red Curry with Chicken+ Paste
• Sweet Sticky Rice with Mango

Wednesday:

• Pad Thai (Thai Stir-Fried Noodles)
• Som Tam (Green Papaya Salad)
• Tom Yum Goong ( Spicy Sour Shrimp Soup)
• Masaman Curry with Chicken and Potatoes+ Paste
• Sweet Sticky Rice with Mango

Thursday:

• Tom Yum Goong (Spicy Sour Shrimp Soup)
• Pad Thai (Thai Stir-Fried Noodles)
• Phaneang Curry with Beef or Chicken
• Green Curry with Chicken+ Paste
• Sweet Sticky Rice with Mango

Friday:

• Tom Yum Goong (Spicy Sour Shrimp Soup)
• Pad Thai (Thai Stir-Fried Noodles)
• Larb Kai (Minced Chicken Salad)
• Green Curry with Chicken+ Paste
• Sweet Sticky Rice with Mango

Saturday:

• Tom Yum Goong (Spicy Sour Shrimp Soup)
• Pad Thai (Thai Stir-Fried Noodles)
• Fresh Spring Roll with Sweet Chilli Sauce
• Green Curry with Chicken+ Paste
• Sweet Sticky Rice with Mango

Sunday:

• Tom Yum Goong (Spicy Sour Shrimp Soup)
• Pad Thai (Thai Stir-Fried Noodles)
• Som Tam (Green Papaya Salad)
• Massaman Curry with Chicken and Potatoes+ Paste
• Sweet Sticky Rice with Mango

Programm

From Monday to Sunday

Morning class:

• 8:45   am: Meeting point at 6/14 Decho Road
• 8:55   am: Market tour
• 9:30   am: Cooking class
• 12:00 pm: Lunch
• 12:30   pm: End of the course

Afternoon class (No Market Tour):

• 1:40 pm: Meeting point at 6/14 Decho Road
• 1:55 pm: Mini ingredients tour in class
• 2:30 pm: Cooking class
• 5:00 pm: Dinner
• 5:30 pm: End of the course

Evening Class (No Market Tour):

• 5:40 pm: Meeting point at 6/14 Decho Road
• 5:55 pm: Mini ingredients tour in class
• 6:30 pm: Cooking class (5 dishes)
• 9:00 pm: Dinner
• 9:30 pm: End of the course