Nudelsuppe mit Rindfleisch - Kochkurs in historischem Gebäude

Jeff is simply amazing. He can explain food and cooking in very simple terms. He is knowledgeable about the food itself. In this class, we learned hands-on how to cook Taiwanese beef noddle, Taiwanese pickled cucumber and fig jelly. I was surprised that we were supposed to make the noddles we eat from scratch -- I did not anticipate that. Upon Jeff's detailed instructions, I was able to make the noddle myself and I was surprised how bouncy it was -- it was completely different from the factory noddles that you eat on the street or buy from the supermarket! I attended two of Jeff's classes -- the Taiwanese beef noddle class and the Taiwanese braised pork with rice class. Both were great. Jeff knows how to engage all the students. We were all cooking together and chatting. Everyone had a great time. I will be back!

Geoff was a great teacher and showed us how to make delicious beef noodle soup. He and his assistant were friendly and helpful. The teaching kitchen was bright and very well equipped. We even got a certificate at the end!

This class was great, I was looking to book class to do in Taipei at the very last minute and everywhere was booked out. Then I came across this class. As soon as I entered I was welcomed warmly by the hosts and we began the class. The chef, Jeff was incredible. He is a genuinely nice person who taught every step very well and in detail. I learned a lot from him. The place itself was very clean and all equipment and ingredients are provided. The course is amazing value compared to others of a similar type. I would definitely recommend taking this class and learning to cook Taiwanese style!