Erlebe Seoul: Koreanischer Kochkurs für Anfänger

Beschreibung

• 2-hour beginner cooking class in Seoul
• Learn how to make several Korean specialties (Vegetarian, Halal options available)
• Enjoy a culinary experience in a professional cooking school furnished with modern kitchen tools and equipment
• Study with professional chefs, trained both internationally and in Korea
• Savor the delicious meal at the end of class
• Take a guided tour around a local market to experience Seoul's food culture up close
• Located at the heart of Seoul

Menü

• Monday 10 am:
  • Haemul Pajeon(Seafood Pancake) 
  • Sundubu Jjigae(Soft Tofu Stew)  
• Tuesday 10 am: 
  • Kimchi 
  • Bulgogi(Marinated Beef in Soy Sauce)
• Tuesday 2 pm: 
  • Haemul Pajeon (Seafood Pancake) 
  • Sundubu Jjigae(Soft Tofu Stew) 
• Wednesday 10 am: 
  • Bibimbap 
  • Doenjang Jjigae(Soybean Paste Stew)
• Thursday 10 am: 
  • Dakbokkeumtang (Spicy Chicken Stew) 
  • Japchae (Glass Noodle Salad)
• Thursday 2 pm: 
  • Kimchi 
  • Bulgogi (Marinated Beef in Soy Sauce)
• Friday 10 am: 
  • Dakbokkeumtang (Spicy Chicken Stew) 
  • Japchae(Glass Noodle Salad)

*Vegetarian, Halal, Gluten Free options available for all menus

**You'll be making the dishes by yourself from beginning to the end with a guidance of a professional chef 

Programm

Morning Class (Monday, Tuesday, Wednesday, Thursday & Friday)

• 9:30 am: Local market tour (optional)
• 10:00 am: Cooking session and tasting 
• 12:00 pm: End of the cooking class 

Afternoon class (Tuesday & Thursday)

• 2:00 pm: Cooking session and tasting
• 4:00 pm: End of the cooking class
• 4:00 pm: Local market tour (optional)