Kochkurs mit Besuch des größten Frischmarkts in Bangkok

Beschreibung

Meet at House of Taste Thai Cooking School in Silom. Discover the nearby market with a guided tour available for the morning class, where you will browse for the freshest ingredients to make your authentic Thai dishes. (There will be "Mango Carving" instead of a market tour for the afternoon and the evening class, the introduction to ingredients will be taken place at school.)

Learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savor each one individually while they're still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all recipes with you so you can recreate the gastronomic experience again in the future.

Menü

Monday

• • Thai Papaya Salad (Som Tum)
  • Stir-Fried Noodles with Shrimp (Pad-Thai)
  • Green Curry with Chicken
  • Mango Sticky Rice

Tuesday

• • Spicy Coconut Soup with Chicken (Tom Kha Gai)
  • Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
  • Red Curry with Chicken
  • Mango Sticky Rice

Wednesday

• • Hot and Sour Soup with Shrimp (Tom Yum Goong)
  • Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
  • Green Curry with Chicken
  • Mango Sticky Rice

Thursday

• • Spicy Minced Chicken Salad (Larb Gai)
  • Stir-Fried Noodles with Shrimp (Pad-Thai)
  • Panang Curry with Chicken
  • Mango Sticky Rice

Friday

• • Thai Papaya Salad (Som Tum)
  • Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
  • Red Curry with Chicken
  • Mango Sticky Rice

Saturday

• • Spicy Coconut Soup with Chicken (Tom Kha Gai)
  • Stir-Fried Noodles with Shrimp (Pad-Thai)
  • Green Curry with Chicken
  • Mango Sticky Rice

Sunday

• • Hot and Sour Soup with Shrimp (Tom Yum Goong)
  • Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
  • Panang Curry with Chicken
  • Mango Sticky Rice

Programm

Morning Class

• 8:30 am: Meet at the first floor of BTS Asoke Exit 3 and MRT Sukhumvit Exit 3 to discover the nearby market with a guided tour.
• 8:40 am: Explore the local market, shop for fresh ingredients, then return to cooking school.
• 9:15 am: Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice.
• 10:00 am: Session 1 (soup/stir-fried) and enjoy your dish
• 10:30 am: Session 2 (salad) and enjoy your dish
• 11:00 am: Session 3 (curry) and enjoy your dish (Make the curry paste from scratch)
• 11:30 am: Session 4 (dessert) and enjoy your dish
• 12:00 pm: The class ends at the cooking class.

Afternoon Class

• 1:00 pm: Meet at House of Taste Thai Cooking School in Sukhumvit 4
• 1:10 pm: Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice.
• 2:00 pm: Session 1 (soup/stir-fried) and enjoy your dish
• 2:30 pm: Session 2 (salad) and enjoy your dish
• 3:00 pm: Session 3 (curry) and enjoy your dish (Make the curry paste from scratch)
• 3:30 pm: Session 4 (dessert) mango carving and enjoy your dish
• 4:30 pm: The class ends at the cooking class.

Evening Class

• 5:30 pm: Meet at House of Taste Thai Cooking School in Sukhumvit 4
• 5:40 pm: Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice.
• 6:30 pm: Session 1 (soup/stir-fried) and enjoy your dish
• 7:00 pm: Session 2 (salad) and enjoy your dish
• 7:30 pm: Session 3 (curry) and enjoy your dish (Make the curry paste from scratch)
• 8:00 pm: Session 4 (dessert) mango carving and enjoy your dish
• 9:00 pm: The class ends at the cooking class

We can provide substitute ingredients for vegetarian, halal, kosher, and allergic people.

Note:

• The market tour is available only for the morning class, while the afternoon and evening classes will feature mango carving instead.