Hausgemachte frische Pasta und Ravioli

Beschreibung

Get ready to learn Tuscanbites old mama’s cooking secrets. A 3 course of Tuscan hand made Pasta, Tagliatelle, Gnocchi and Ravioli with inside Pears and Pecorino Cheese. While enjoying the hand son session, a glass of wine and fun expertise professionals.

First of all You will learn to make Handmade Pasta (tagliatelle) and sauces with fresh ingredients. You will make a traditional Tagliatelle, from dough made by a special machine, to hand made draft and finally cut Your Tagliatelle ready to cooked.

After Tagliatelle You enjoy to learn how make the best fresh potatoes "Gnocchi" in Town.

Lastly You prepare the Ravioli with inside Pecorino Cheese and Pears.

The class will be held at Tuscanbites place, menu can be tailor made to your group likes. 

After cooking you can taste your dishes and drink a very good glass of wine.

Menü

• Fresh Handmade Tagliatelle (choice of sauce:  tomato and basil - ragù)
• Handmade Potato Gnocchi (choice of sauce: ragù - tomato and basil - butter and fresh sage leaves)
• Handmade Ravioli and Pecorino Cheese with Pesto of pistachio
• Tomato and basil sauce
• Red wine

Programm

Tuesday - Thursday - Saturday: Morning

• 9:00 am: Arrive to school - introduction - distribution of apron
• 9:30 am: Cooking lesson of Tagliatelle
• 9:45 am: Cooking lesson of hand made Gnocchi
• 10:30 am: Cooking Lesson of Ravioli and tomato and basil sauce
• 11:00 am: End of cooking class - sitting at table of restaurant
• 11:15 am: Tasting what You made
• 12:00 am: End of session

Wednesday - Friday - Sunday: Afternoon

• 5:00 pm: Arrive to school - introduction - distribution of apron
• 5:30 pm: Cooking lesson of Tagliatelle
• 5:45 pm: Cooking lesson of Gnocchi
• 6:30 pm: Cooking Lesson of Ravioli and tomato and basil sauce
• 7:00 pm: End of cooking class - sitting at table of restaurant
• 7:15 pm: Tasting what You made
• 8:00 pm: End of session