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Corzetti Pasta & traditionelle Balsamico-Essig Verkostung
Beginn
10AM, 5:30PM
Dauer
4 hours
Mindestteilnehmer
1 Teilnehmer
Sprache
English, Italian, Spanish, German
Beschreibung
Make authentic, fresh Italian pasta, with or without eggs, in different shapes and size. Learn the secrets of making colored pasta and different shapes. Discover the best filling and sauces for your pasta dishes. Delicious meal of pasta dishes prepared with an appetizer, a dessert and two paired wines.
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Menu Example:
- Sliced Abate pears with aged Tuscan pecorino cheese and toasted walnuts
- Handmade Corzetti Pasta Disks with Fresh Basil Pesto
- Ricotta-filled Fresh Ravioli with Italian Bacon and Tomato Sauce
- Fresh Yogurt Mousse with Macerated Seasonal Fruit and Apple Balsamic Vinegar
Gastgeber-Profil
Get to know your instructors for this class.
Programm
Morning Class:
- 10:00 am - Arrive at school for a warm Italian coffee
- 12:30 pm - Sparkling aperitivo in our garden
- 12:45 pm - Seated and served lunch with 2 fine wines selected by wine expert Filippo Bartolotta
- 2:00 pm - Conclusion
Evening Class:
- 5:30 pm - Meeting at the school for a nice warm Italian coffee
- 8:00 pm - Sparkling aperitivo in our garden
- 8:15 pm - Seated and served dinner with 2 fine wines selected by wine expert Filippo Bartolotta
- 9:30 pm - Conclusion
Highlights
Complimentary coffee and wine
Learn to make different pasta shapes
Seasonal ingredients
Traditional balsamic vinegar tasting
Vegetarian option applicable
Zusätzliche Informationen
Buchungsbestätigung
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Stornierung
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Weitere Bewertungen ansehen
Verifiziert 4 Bewertungen
"So fun! We loved it."
We did this class with our two teenage boys. It was a great “hands on” class. We learned a lot and the food was delicious. Highly recommend Mama Florence!
United States of America |
Kerry D.
|
Jul 2023
"Amazing class and experience!"
We had the small group pasta cooking class in Florence. Our instructor was Elena, she was fun, easy to follow, so lively and made the class very interesting for all participants! Highly recommended!
Thanks!
United States of America |
Maria P.
|
Jun 2023
"Fabulous"
My 16 year old daughter and I took the class and absolutely LOVED it. Michele, our chef was wonderful and offered helpful cooking tips. The food we prepared was delicious and we had a great time with the other participants. We would highly recommend this class to anyone who loves Italian cuisine.
Canada |
Kelly W.
|
Mär 2019
"Culture and Passion"
Our visit to Italy was really incredible! We had a cooking class together with my kids, Amy and Jonas. It was my first time to see them enthusiastically eager to learn cooking. They loved pizza and ice cream a lot so it was really perfect for us. We made our pizza and gelato out from scratch. We started off by making the dough and imagine the fun! We were kneading and rolling the dough as if we were truly a chef! And oh! The chef was very lively and fun! The instructions were easy and so child-friendly. The pizza and gelato we made was unbelievably delicious, I couldn’t believe we made it especially the kids. My kids can’t stop talking about it even at school. Would totally recommend it!
Philippines |
Keon B.
|
Jan 2019
Treffpunkt
MaMa Florence, viale Petrarca 12. Please be on the lookout for a glass door with the name MaMa Florence on the front.
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