Klassische Asakusa Ramen & knusprige Gyoza
Beschreibung
Most people don’t know that Asakusa is the birthplace of ramen in Tokyo and did you know that you can cook from dashi soup as well? This genius dish has been around and is hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make ramen from scratch.
Not only that but also learn about the wonderful and genius take on preparing and making gyoza, frying the glorious dim sum to its perfect and crispy exterior. Aside from that, get inside tips and cook like a true local!
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Menü
- Two types of dashi (Japanese broth)
- Ramen (soup base can be soy sauce, dashi or chicken)
- Gyoza
Please let us know about your dietary restrictions in the comments section while booking.
Programm
Morning Session:
- 11:00 am: Introduction to Ramen and Gyoza, and preparation
- 1:30 pm: Enjoying the Ramen and Gyoza you've made
- 2:00 pm: End of the class
Afternoon Session:
- 4:00 pm: Introduction to Ramen and Gyoza, and preparation
- 6:30 pm: Enjoying the Ramen & Gyoza you've made
- 7:00 pm: End of the class
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Stornierung
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Fotos
Weitere Bewertungen ansehen
United States of America |
Rani C.
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Okt 2024
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Angela P.
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Okt 2024
Germany |
Nicole H.
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Sep 2024
Italy |
Anna G.
|
Aug 2024
United States of America |
Robin R.
|
Aug 2024
Treffpunkt
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
Messenger
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