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US$ 104 pro Person

Zeit

Personen

Authentischer praxisorientierter Sushi-Kochkurs

US$ 104 pro Person

5,00 (6)

Beginn

5:30PM

Dauer

2.5 hours

Mindestteilnehmer

1 Teilnehmer

Sprache

English, Japanese

Beschreibung

In this course, you will learn not only how to make Sushi also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes.

In addition, you will make rolled eggs for egg sushi, too!

Step 1: Learn about the history of Sushi and Japanese food culture
Step 2: Prepare Sushi Rice
Step 3: Learn about how to make traditional Japanese stock and Miso soup
Step 4: Making Yakitori
Step 5: Make Nigiri Sushi, Gunkan Maki, and Maki Sushi
Step 6: Place the dishes, along with chopsticks

Let’s say “Itadakimasu”, then enjoy eating!

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Sushi Course Menu:

Sushi: Nigiri Sushi(9), Gunkan Maki(2), Maki Sushi(1)
Yakitori
Miso Soup with Tofu

*served with pickles, dessert

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Programm

Dinner class:

5:30 pm: Start class
5:40 pm: Sushi Rice
5:50 pm: Japanese broth and Miso soup
6:10 pm: Rolled omelet
6:30 pm: Yakitori (chicken)
6:40 pm: 3 kinds of sushi
7:30 pm: Tasting
8:00 pm: End of the cooking class

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Highlights

All ingredients

Learn history of sushi

Make dashi

Make tamago

Zusätzliche Informationen

Buchungsbestätigung

Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.

Stornierung

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Weitere Bewertungen ansehen

Verifiziert 5,00 6 Bewertungen

"Fun and a great value"

My husband and I had a great time learning to make sushi with Fumi! She warmly welcomed us into her home for the class, was friendly and well prepared. We felt the class was unique from others as it combines sushi with miso soup and yakitori - we were both stuffed by the end of it! It was well executed and we were happy to finally learn how to make one of our favorite foods! Would certainly recommend Fumi and Sakura Cooks for this class!

"Sushi making"

A great clasee...thoroughly enjoyed it. Teacher was great

"Wonderful"

We had a ton of fun and learned so much during our cooking class. It was also some of the best sushi we ate during our 3 weeks in Japan. Would definately reccomend.

"Enjoyable, Educational, Delicious !"

The owner and instructor is very kind and pleasant. Her instruction was thorough, explaining why you do or do not do things, which was really appreciated. The sashimi fish was good quality and the meal we made was very filling. The recipes and photos to take home was the cherry on top. We enjoyed the experience! Fumi’s English is excellent.

"Great 👍 we loved it !"

We had a really fun time and everything we made tasted delicious. My children would love to do it again one of the best things did in Japan. I highly recommend it.