Join a Local for a Market Tour & Home Cooking Class in Catania

Beschreibung

We'll take a walk through the Historical Center, learning about traditional ingredients from the vendors at the fresh market. The dishes we prepare will depend on the season and market offerings, ensuring we use only the freshest products. 

We will then head to my welcoming kitchen overlooking the sea, providing an unforgettable experience. My home is just a few steps from the main squares of the historic center. Together, we'll cook a first or second course and a dessert, all paired with fine Sicilian wine.

The menu will include an appetizer, a first course (or a second course), and a dessert. You are welcome to take notes and photos during preparation, and you'll leave with the recipe for the main dish. The experience will be conducted in English.

Experience the authentic "Catanese" lifestyle.

Menü

• Aperitivo Aperitif (prepared with aubergines, tomatoes, olives, and capers)
• Parmigiana or Bruschetta or Caponata (Eggplant Parmesan, Bruschetta, or a local Caponata)

We will cook one of the following dishes together

• Pasta con le sarde (Pasta with sardines)
• Pasta alla norma con cuore di melanzane ( Pasta alla norma with aubergine heart)
• Spaghetti al nero di seppia (Spaghetti with cuttlefish ink)
• Calamarata con pomodorini e calamari ( Calamarata with cherry tomatoes and cuttlefish) 
• Lasagne al al ragù di polpo  ( Lasagna with octopus ragù)
• Linguine alle vongole ( Linguine with clams) 
• Risotto ai funghi (mushroom risotto)
• Sarde a Beccafico (Sicilian Stuffed Sardines)
• Braciole di Vitello (Sicilian Veal chops)

Dessert

• Biancomangiare alle mandorle (Almond blancmange)
• Cannoli siciliani con ricotta ( Sicilian cannoli with ricotta)
• Fichi d'India con gelato ( Prickly pears with ice 
• Tiramisu' al caffe (coffee Tiramisu' )

You can ask me for a dish you would like to learn and try.

Programm

• ⁠Join us at 9:30 AM in Piazza Duomo to explore the historical center of Catania.
• Discover traditional ingredients from the vendors at the historical fresh market.
• Arrive in my kitchen for a welcome drink (aperitif).
• First cooking session and tasting
• Second cooking session and tasting
• Dessert session and time to enjoy the dishes
• End of the lesson.