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US$ 73 pro Person

Zeit

Erwachsene
US$ 73

Kinder (Alter 5-12)
US$ 59

Traditional Japanese Mochi Making Class in Local Tokyo Home

US$ 73 pro Person

(3)

Beginn

10AM, 2PM

Dauer

2 hours

Mindestteilnehmer

2 Teilnehmer

Sprache

English

Sofortige Buchungsbestätigung

Beschreibung

Experience Mochi-Making in a Local Tokyo Home!

Join me for a hands-on lesson that lasts about 2 hours, where you can enjoy making and tasting five different kinds of mochi: Fruits Daifuku Mochi, Three-Color Dango (mochi on skewers), Warabi Mochi, Isobe-Mochi (savory grilled mochi with soy sauce and nori seaweed), and Mochi Ice Cream.

During the class, you'll also learn about the deep cultural significance of mochi in Japanese tradition, providing a wonderful gateway to understanding Japan.

I am a certified instructor with the Wagashi Promotion Association Japan, well-trained to teach Mochi and Nerikiri Wagashi in English.

Three Color Dango (Mochi Balls on skewers)
Fruit Daifuku (Mochi filled with sweet bean paste and fruit)
Isobe Mochi (Savory Mochi)
Mochi ice cream and Warabi mochi.
Tasting Session with a cup of green tea or hojicha

Gastgeber-Profil

Get to know your instructors for this class.

Programm

Start with the presentation of Mochi culture in Japan.
Cooking session of Three-color Dango.
Cooking session of Fruits Daifuku.
Demonstration of Mochi ice cream and Warabi mochi.
Tasting time.
End of the experience.

Highlights

A Variety of Sweet Delights

Guidance Provided by a Skilled Instructor

Mochi Ice Cream and Warabi Mochi Demonstration

Warm and Inviting Atmosphere

Zusätzliche Informationen

Buchungsbestätigung

Buche jetzt und erhalte eine sofortige Bestätigung. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.

Stornierung

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos

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mochi-making-class-in-a-local-tokyo-home-image-review-2

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Weitere Bewertungen ansehen

Verifiziert 3 Bewertungen

"Excellent"

Kaoru Sama is a wonderful teacher and is also very sweet. She took us through the history of mochi and the seasonal and festive relevance of it. She was very patient and spent a lot of time to give us hands on experience in making many varieties of mochi, both sweet and savory. Cooking is more about being intuitive than following a recipe, and Kaoru sama teaches you intuitiveness necessary for making mochi. P.S: go for the class on an empty stomach because Kaoru Sama will fill you up with more mochi than you can handle

"Excellent"

Kaoru sama took us through the entire history of mochi and also taught us about more varieties than I knew existed. She is very sweet and a great teacher. Cooking isn’t just about a recipe, but intuition. She teaches you what to be intuitive about. I recommend going on an empty stomach because Kaoru sama will give you more mochi than you can handle.

"Everything you need to learn about Mochi"

Kaoru-san class was so well taught and really entertaining. The location wasn’t hard to find and the kitchen super clean. It was super delicious ! Thank you again

Treffpunkt

The class is a 7-minute walk from Komazawa-daigaku Station, which is just a 7-minute train ride from Shibuya Station in Tokyo. The detailed address will be provided after you book.

Despite being located in a residential area, Komazawa-daigaku Station offers convenient access from popular areas such as Shibuya, Aoyama, and Omotesando.

* Die genaue Adresse wird in Ihrer Buchungsbestätigung mitgeteilt.

Zeit

Erwachsene
US$ 73

Kinder (Alter 5-12)
US$ 59

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