Pick up a useful skill while traveling in Vietnam with a fun cooking class in the heart of Saigon. Explore Vietnamese cooking tradition and learn classic recipes to take home.The half day tour starts at a local market, where together with the local chef you will learn how to pick the right type of ingredients for authentic Vietnamese dishes.
Your hands on cooking class happens under the watchful eye of an experienced chef, where you'll learn how to make authentic Vietnamese cuisine! When everything is ready, you get to taste the dishes you have prepared during a relaxing dinner with everyone in the class. If your time in Ho Chi Minh is limited, go for the shorter option, skipping the market visit and getting straight to cooking.
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Menü
TUESDAY
Cuốn Thừa Lâm - “Thừa Lâm” shrimp rolls with pork, noodle and vegetables
Gỏi đu đủ tôm thịt - Green papaya salad with pork and shrimp
Bánh tôm Hồ Tây - “Ho Tay” crispy shrimp cakes
Bún Chả Hà Nội - Grilled meatballs with fresh rice noodle, vegetables and pickles.
Sữa chua nếp cẩm - Steamed brown sticky rice with coconut milk and jack fruit.
WEDNESDAY
Bánh cuốn tôm thịt – Steamed rice cake roll with pork and shrimp, and mango.
Gỏi xoài tôm thịt – Green Mango salad with shrimp and pork
Bánh Khoái mini – Mini “Hue” crispy pancake with shrimp and quail eggs.
Nem Nướng – Grilled pork sausages with fresh rice noodle and vegetables.
Chè nhãn hạt sen - Longan shiffed with lotus seed sweet dessert.
THURSDAY
Gỏi cuốn – Fresh spring roll with pork and shrimp.
Gỏi gà bắp chuối – Banana blossom salad with chicken and herbs.
Bánh Xèo - Vietnamese crispy pancake with pork and shrimp.
Bò Lá Lốt - Grilled beef in betel leaf and lemongrass with net rice noodle and vegetables.
Bánh Flan – Coconut cream caramel with seasonal fruit.
FRIDAY
Cuốn Thừa Lâm - “Thừa Lâm” shrimp rolls with pork, noodle and vegetables
Gỏi đu đủ tôm thịt - Green papaya salad with pork and shrimp
Bánh tôm Hồ Tây - “Ho Tay” crispy shrimp cakes
Bún Chả Hà Nội - Grilled meatballs with fresh rice noodle, vegetables and pickles.
Sữa chua nếp cẩm - Steamed brown sticky rice with coconut milk and jack fruit.
SATURDAY
Bánh cuốn tôm thịt – Steamed rice cake roll with pork and shrimp, and mango.
Gỏi xoài tôm khô – Green Mango salad with dried shrimp and laska leaf.
Bánh Khoái mini – Mini “Hue” crispy pancake with shrimp and quail eggs.
Nem Nướng – Grilled pork sausages with fresh rice noodle and vegetables.
Chè nhãn hạt sen - Longan shiffed with lotus seed sweet dessert.
SUNDAY
Gỏi cuốn – Fresh spring roll with pork and shrimp.
Gỏi gà bắp chuối – Banana blossom salad with chicken and herbs.
Bánh Xèo - Vietnamese crispy pancake with pork and shrimp.
Bò Lá Lốt - Grilled beef in betel leaf and lemongrass with net rice noodle and vegetables.
Bánh Flan – Coconut cream caramel with seasonal fruit.
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Gastgeber-Profil
Get to know your instructors for this class.
Programm
08:45 am : Meet at Ben Thanh Market ( West Gate)
09:30 am: Arrive at M.O.M Cooking Class
09:45 am: Enjoy Welcome drink
10:00 am: Cooking Course 1 and tasting
10:30 am: Salad demonstrate and tasting
10:45 am: Cooking Course 2 and tasting
11:30 am: Cooking Course 3 and tasting
12:15 pm: Dessert demonstrate and tasting
12:30 pm: End of Cooking Class with Certificate and Recipe
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Highlights
Explore Vietnamese cooking tradition and learn classic recipes to take home.
Hands on cooking class
Learn from an experienced chef.
Local market tour in Ho Chi Minh
Zusätzliche Informationen
Buchungsbestätigung
Buche jetzt und erhalte eine sofortige Bestätigung. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
They tell us prepartaion method of the sause. It was not difficult and we could replay it after goiing back to Japan. They were very friendly and kind. They advised us not only coolking but also transportation to the airport.
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5
"Enjoyable morning cooking class and market visit"
My sister and I spent the morning with Chef Tram visiting the market and cooking some delicious Vietnamese food. We were a total of three students so essentially it was like having a private cooking class. The market visit was lively, colorful and informative. We learned about different Vietnamese herbs, vegetables and noodles and bought some ingredients to use in our recipes. We got to experience how local Vietnamese shop for their food and learn about the going ons of the market. The actual cooking instruction was good. Chef Tram explained the process, demonstrated it and then we replicated it. We made 3 dishes and got to eat each after making it. It would've been nice if the chef stayed and talked while we ate just so we could learn more about Vietnamese life and culture, but this isn't a big deal. We had nice conversation with her while prepping the meal. At the end we received written copies of the recipes to recreate these dishes at home. The chef offered possible substitutes for certain ingredients we may not be able to find. In addition, throughout the cooking session, she gave us tips about what to look for when buying ingredients - - all very helpful. Thank you, Chef Tram and Mom Cooking.
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5
"Great Morning!"
Had a great time cooking, who would have known I could make such tasty food! The market tour was really nice and I learned a lot.
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5
"Fantastic cooking class and food market visit - highlight of our trip"
I recently completed the cooking course and food market tour with my parents and husband on a weekend trip to HCMC. Highlight of our trip and the highlight for my parents whole trip in Asia. Cooking class was great fun and easy to follow step by step cooking a delicious 3 course meal. The market visit to buy ingredients was fantastic and all produce bought was explained. Would 100% recommend this cooking class and I would definitely go back and do it again.
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5
"It was great!"
They tell us prepartaion method of the sause. It was not difficult and we could replay it after goiing back to Japan. They were very friendly and kind. They advised us not only coolking but also transportation to the airport.
Mehr anzeigen
5
"Enjoyable morning cooking class and market visit"
My sister and I spent the morning with Chef Tram visiting the market and cooking some delicious Vietnamese food. We were a total of three students so essentially it was like having a private cooking class. The market visit was lively, colorful and informative. We learned about different Vietnamese herbs, vegetables and noodles and bought some ingredients to use in our recipes. We got to experience how local Vietnamese shop for their food and learn about the going ons of the market. The actual cooking instruction was good. Chef Tram explained the process, demonstrated it and then we replicated it. We made 3 dishes and got to eat each after making it. It would've been nice if the chef stayed and talked while we ate just so we could learn more about Vietnamese life and culture, but this isn't a big deal. We had nice conversation with her while prepping the meal. At the end we received written copies of the recipes to recreate these dishes at home. The chef offered possible substitutes for certain ingredients we may not be able to find. In addition, throughout the cooking session, she gave us tips about what to look for when buying ingredients - - all very helpful. Thank you, Chef Tram and Mom Cooking.
Mehr anzeigen
5
"Great Morning!"
Had a great time cooking, who would have known I could make such tasty food! The market tour was really nice and I learned a lot.
Mehr anzeigen
5
"Fantastic cooking class and food market visit - highlight of our trip"
I recently completed the cooking course and food market tour with my parents and husband on a weekend trip to HCMC. Highlight of our trip and the highlight for my parents whole trip in Asia. Cooking class was great fun and easy to follow step by step cooking a delicious 3 course meal. The market visit to buy ingredients was fantastic and all produce bought was explained. Would 100% recommend this cooking class and I would definitely go back and do it again.