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Beschreibung
What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them to get inspired. You will begin this class in the market with us, so you can see the whole process from start to finish. Once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours. Here you will experience the true meaning of mimo.
Menü
Recipes will change depending on the season, but here is a sample menu:
- Txipirones (squid) Pelayo
- Mini menestra de temporada
- Kokotxas (Hake jowl)y almejas en salsa verde
- Apple cake
Programm
- Meet with your chef.
- Start of the cooking session.
- Enjoy the meal that you created.
- End of the culinary class.
Highlights
All ingredients
Drinks during class
Market tour
Recipe Booklet via email
Vegan and vegetarian applicable
Welcome drink
Zusätzliche Informationen
Buchungsbestätigung
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
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Verifiziert 1 Bewertungen
"Best Cooking Class I've Done"
Our class with Patricio was the most fun cooking class I've done. We started with a wonderful shopping expedition in the market. He bought us goodies to taste on the way (meats, cheese), and explained the matriarchal way the markets are run. At the fish market I said, "Ooh, I love navajas (razor clams)!". He said, "Well, let's buy some." The cooking experience was fantastic! We learned not just how to cook, but why certain foods are cooked certain ways. Everyone (there were 10 of us) got to help. And the food was absolutely amazing. The wine and conversation flowed, and Patricio was an entertaining and patient teacher. A perfect way to spend a few hours in San Sebastian.
United States of America |
Lori R.
|
Mai 2023
Treffpunkt
Hotel María Cristina Basement
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