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US$ 60 pro Person
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Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef

US$ 60 pro Person
(2)
Beginn
2:30PM
Dauer
3 hours
Mindestteilnehmer
2 Teilnehmer
Sprache
English
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Programm

  • 2:30 pm: Meet us at our restaurant! (wash your hands, put on your apron, and get ready for your lesson!)
  • 2:45 pm: Introduction of Instructor, and lecture on the basics of Japanese Cuisine
  • 3:00 pm: Brief Explanation of Recipes, Demonstration & Hands-On Cooking
  • 4:30 pm: Plating & Decoration
  • 5:00 pm: Enjoy your dinner with Japanese Sake!
  • 5:30 pm: End of the class

Highlights

All ingredients
Experienced Chef Guidance
Global Popularity of Japanese Dishes
Japanese Sake
Kaiseki

Zusätzliche Informationen

Buchungsbestätigung

Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.

Stornierung

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos

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Verifiziert 2 Bewertungen
"Perfect!"
Everything was perfect! We are very Happy to partecipate this cooking class. It was very interesting and formative! I advise It!!
"Amazing!"
We had an amazing time at Toki Tarazu! Our sensei taught aus a lot about japanese ingredients, how to use them, about traditional dishes with entertaining stories and historical context. She was professional and "working" together was very fun. The Sake tasting together with our cooked dishes were fantastic. We will never forget our experience and would do this again any time!

Treffpunkt

  • Japanese Cuisine restaurant "TOKITARAZU"  
  • A 5-minute walk from Ebisu Station (Tokyo Metro Hibiya Line& JR line)  
  • Take East Side Exit
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