Indonesian Cooking Class: Padang Cuisine

Beschreibung

This class will bring you to a culinary journey to better understand the technique and story behind Indonesia's most popular cuisine.

Our cooking class is an intensive-hands on program led by our Head Chef in our fully equipped kitchen, complete with professional preparation area and high quality kitchen utensils. You will learn how to make delicious Padang local cuisine to share with your loved ones by the end of the class.

Menü

• Sayur Kapau (Light Vegetable Curry)
• Gulai Ayam (Chicken Coconut Curry)
• Telur Balado (Egg Served with Padang Style Chili)
• Sambal Ijo (Padang's Most Favorite Condiment)
• Sarikayo (Sweet Coconut Milk Pudding) 

Programm

• 9:30 am: Meet at the meeting point
• 9:40 am: Enjoy coffee and tea on your arrival to our school
• 9:45 am: Start of cooking class
• 11:30 am: Enjoy the fruit of your hard labor
• 12:30 pm: End of cooking class