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US$ 73 pro Person

Zeit

Erwachsene
US$ 73

Kinder (Alter 6-12)
US$ 37

Vegan Cooking Class in Oaxaca With Food Tour and Shopping through La Merced Market

US$ 73 pro Person

5,00 (14)

Beginn

10:30AM, 3:30PM

Dauer

4 hours

Mindestteilnehmer

1 Teilnehmer

Sprache

English, Spanish

Beschreibung

In this Oaxacan Vegan Cooking Class, we will take a tour through the beautiful colonial neighborhood of La Merced in Oaxaca, where we will walk through the colonial neighborhood and learn the secrets of this area of the city while shopping for ingredients with the traditional Chiquigüite and Mandil.

Halfway through our tour, we will meet producers of fresh organic vegetables from a town near the city, which are organically grown and harvested in the morning. After visiting more producers in the neighborhood market, we will try some traditional snacks and buy some supplies for our class of Oaxacan vegan cuisine.

We will return to our starting point to start the class and provide all the information on our menu, prepare everything fresh from scratch: a main course, a salad, water and dessert, all cooked in a traditional stove.

After cooking, it will be time to share our delicious food and thank Mother Earth for all the diverse tastes that Oaxaca has to offer.

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Mole Oaxaqueño
Rice with a surprise
Salad with locally grown vegetables
Seasonal agua fresca (flavored water)
Traditional dessert
Mezcal

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Programm

10:30 a.m.: Start of our culinary experience
10:40 am: Tour through the historic district of La Merced
10:50 am: Arrival at La Merced market
10:55 am: Presentation of our vendor friends in the market.
11:10 am: Purchase of all fresh products
11:30 am: Return to Our Gastronomic Laboratory
11:50 am: Start of the Cooking Class
12:30 pm: Break and Snack
2:00 pm: Time to assemble and eat what we did

3:30 pm.: Start of our culinary experience
3:40 pm: Tour through the historic district of La Merced
4:50 pm: Arrival at La Merced market
4:55 pm: Presentation of our vendor friends in the market.
5:10 pm: Purchase of all fresh products
5:30 pm: Return to Our Gastronomic Laboratory
5:50 pm: Start of the Cooking Class
7:30 pm: Break and Snack
7:00 pm: Time to assemble and eat what we did

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Highlights

4-Course vegan menu with mezcal and agua fresca

Fresh, locally sourced ingredients

Historical Food Tour through La Merced market

Learn traditional recipes

Zusätzliche Informationen

Buchungsbestätigung

Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.

Stornierung

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos

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Verifiziert 5,00 14 Bewertungen

"Fun and delicious!"

Lise was great. Very informative and pleasant. Her gentle coaching made the afternoon/evening class enjoyable and resulted in a delicious meal that we shared with new friends.

"Wonderful Memories made in Oaxaca"

This was one of the activities I was most looking forward in Oaxaca and it did not disappoint. The shopping at the market was a great way to start the workshop and I was introduced to a few new ingredients. It was so fun to be a part of of the group cooking and we made an incredible meal. A few things to note, it is a relaxed environment so everyone gets random tasks to help prepare the meal and you get to rotate to different stations in the kitchen. Also the people in my group were from a variety of sources and some signed up for a vegetarian cooking class, no worries they can make everything vegan!

"Wonderful Vegetarian/Vegan class"

My partner and I took the class and loved it. We really enjoyed getting to explore the market to buy food before starting cooking, and that everyone’s preferences and restrictions were taken into consideration for the class. Chef Martin was a great instructor, and super knowledgeable about the history of agriculture in Oaxaca and Mexico.

"Fabulous experience"

We enjoyed our class with Chef Martin immensely. He is knowledgeable, engaging, and friendly. Most impressively, he managed about 8 of us in the kitchen with ease - we were all given tasks and enough instruction and guidance to do them successfully. All of the food was fresh, flavorful, and delicious - can't recommend this class highly enough!

"excellent!"

Chef Cesar was creative, knowledgable, and kind. We started with the market tour and shopping which was fascinating. With a lot of patience, Cesar explained the origin of ingredients and their usage in Mexican cuisine. After cooking all the delicious Oaxacan dishes, we got to eat our creations. Can't wait to try the recipes at home. Thanks, Cesar!

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