Meistere die Kunst der Pho-Zubereitung

Beschreibung

This tour is an exciting combination of Vietnamese daily activities. We will start by driving you to Tra Que village for you to see how Vietnamese people grow their vegetables. You will be surrounded by narrow roads, green fields, and the bustle of people. After that take part in a guided tour of Hoi An market to understand Vietnamese herbs and spices.

The boat trip back to Dao Tien will give you the opportunity to observe the living activities of local fishermen. Once you arrive, put your apron on and get ready to master the art of Pho.

Menü

• Steamed Rice Noodles (Hand Making)
• Vietnamese Special Noodles: “Pho”
• Money Bags
• Braised Eggplant in Clay Pot with Garlic & Chilli
• Grilled Marinated Fish in Banana Leaf

Programm

From Monday to Sunday

Morning class:

• 8:50   am: Meet at Dao Tien Restaurant
• 9:00   am: Drive to Tra Que village  (by Bicycle or Motorbike or Car)
• 9:20   am: Village visit
• 10:00 am: Market tour
• 11:00 am: Boat trip back to the school
• 11:30 am: Cooking class
• 12:30 pm: Lunch
• 1:00   pm: End of course

Afternoon class:

• 2:50   pm: Meet at Dao Tien Restaurant
• 3:00   pm: Drive to Tra Que village  (by Bicycle or Motorbike or Car)
• 3:20   pm: Village visit
• 4:00   pm: Market tour
• 5:00   pm: Boat trip back to the school
• 5:30   pm: Cooking class
• 6:30   pm: Dinner
• 7:00   pm: End of course