Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays

Beschreibung

Do you know how to make a coconut Dominican style Red Snapper?

Every Tuesdays at 7:00 pm in Taino's Gourmet Kitchen Lab we will teach you how. Don't miss this exquisite class with Dominican chef.

This class includes:

• Cooking class with all ingredients & utensils
• Interpreter
• Chillo al Coco (Recipe of this dish & history)
• Unlimited soft drinks
• 2 Alcoholic drinks
• Entertainment & contests
• Round trip

Menü

• Starter if the day
• Chillo al Coco 
• Dessert of the day 

Programm

• 6:30 pm: Pick up at your hotel (pick up time could change depending on hotel location).
• 7:00 pm: Class starts.
• 10:00 pm: Approximate ending time.