I had a wonderful time cooking with Michiko and Kanna! They were warm and very knowledgeable teachers. I am a beginner at cooking so I really appreciated how they showed me good practices to maintain cleanliness and correct food handling. They made my introduction to Japanese dishes very memorable and joyful. I love yakitori and was delighted that we got to make sticks with chicken, pork, and bacon. The egg roll and onigiri were awesome too, and I am so happy to learn about plum sauce and how to make teriyaki sauce. I definitely had a great meal after, and I even had ice cream at the end. As a solo traveler, these ladies were the best company I could ask for! I am grateful I learned new skills and also made good connections. I would love to do this again and invite my friends and family in the future!
Michi was a wonderful teacher and the food was so delicious. We made Mapo tofu and gyoza (dumplings). I highly recommend attending a class with her 🥰
If you're looking for a delightful and hands-on way to learn quick and easy Japanese dishes you can recreate at home, Michiko's Little Kitchen is the perfect place. During my class, my friend and I chose to make makizushi and octopus sausages. While I enjoy cooking, I discovered new techniques, especially for preparing the Japanese style rolled egg (tamagoyaki), that I hadn’t mastered before. Michiko’s patience, kindness, and fluent English made the entire process enjoyable and easy to follow. Her step-by-step guidance ensured that I not only understood the techniques but also felt confident recreating them afterward. I’ve already started making makizushi at home, and it’s been a hit! Whether you’re visiting Japan or exploring its culture on a personal day trip, I highly recommend reserving time for a cooking class at Michiko’s Little Kitchen. It’s an unforgettable experience, blending fun, skill-building, and authentic Japanese flavors. Trust me, you’ll leave with great memories and even better cooking skills!
Had a wonderful experience with my kids!! My kids had never made Gyoza before but they did really well. And tasted really good too! We had such a great time together. Now, whenever I make Gyoza, my kids help me out. Mic hook is friendly and easy to talk to. I would highly recommend one of her classes and I would love to go back when I get a chance again!
I visited with my family. The wide variety of Japanese food, made for a very different experience from the norm. The hospitality is also excellent! I would like to participate again. If you have any doubts, this is the place to decide.
I visited with my family. The wide variety of Japanese food, made for a very different experience from the norm. The hospitality is also excellent! I would like to participate again. If you have any doubts, this is the place to decide.
It was our first experience in Japan. Michiko was very kind and helpful so we enjoyed cooking with her. We really liked gyoza. Making gyoza was not very easy but we enjoyed it.
She had a friendly and cheerful personality. We made gyoza together, and both my family and I had fun making them. Of course, I was very satisfied with the taste. I'd like to order yakitori next time I come again.
The characters were cheerful and fun, and the stories were interesting so the time flew by. I also learned a lot about cooking.
The characters were cheerful and fun, and the stories were interesting so the time flew by. I also learned a lot about cooking.
We enjoyed a lot! Getting explained how to prepare, to make and eventually how to eat an amazing experience! We can really recommend meeting Michiko in a very friendly and relaxing atmosphere!
We enjoyed a lot! Getting explained how to prepare, to make and eventually how to eat an amazing experience! We can really recommend meeting Michiko in a very friendly and relaxing atmosphere!
I had a great time with Michiko. Michiko teaches everyday Japanese home cooking enjoyably. Even beginners in cooking can participate with lots of fun. Good activity for your holiday experience. Definitely highly recommend.
I had a great time with Michiko. Michiko teaches everyday Japanese home cooking enjoyably. Even beginners in cooking can participate with lots of fun. Good activity for your holiday experience. Definitely highly recommend.
Nestled in the vibrant streets of Tokyo, Michiko's Little Kitchen offers a charming escape into the soul of Japanese culinary tradition. This cozy establishment embodies the essence of home-cooked comfort with a touch of elegant simplicity.
Ambiance:
Step into a warm, inviting space, and soft lighting create an intimate setting. The decor, adorned with subtle nods to Japanese culture, evokes a sense of tranquility and authenticity.
Cuisine:
Michiko's menu is a celebration of Tokyo's rich gastronomic heritage. Each dish is crafted with care, using locally sourced ingredients to ensure freshness and flavor. From delicate sushi rolls to hearty bowls of ramen, every bite tells a story of tradition and innovation.
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