Chengdu
CHINA CHENGDU

Stir Fry Dishes in Chengdu

Chinese cooking style is very different from the western diet. The wok is the most common cooking utensils in China. A rounded shape cooking vessel can be used in many Chinese cooking techniques, especially stir-frying which always playing a key role in Chinese cooking.
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Half-Day Chengdu Courtyard Cooking Class with Local Spice Market Visit

US$

64  

 

Half-Day Chengdu Courtyard Cooking Class with Local Spice Market Visit

8:30am / 1:30pm
Next Class: Tomorrow
Chengdu 3 hours
(13)
Chengdu Street Food Cooking Class: Dan Dan Noodles

US$

51  

 

Chengdu Street Food Cooking Class: Dan Dan Noodles

8:30am / 1:30pm
Next Class: Tomorrow
Chengdu 3.5 hours
(5)
All Cooking Classes in Chengdu
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