We had a great experience under Chef Kadek and his assistant Ari learning the rich Balinese cuisine. It was definitely a class to remember. My husband and I loved the green papaya soup, sate lilit ayam and the banana fritters. It was tasty and aromatic. And, we got to take home our apron as souvenirs!
Would recommend as something everyone would enjoy, even if you have allergies (of which I have many), they adjusted the recipes to suit.
Great service, chef explained things very well. Food was delicious. Thankyou
Balinese Cuisine is one of the most complex cuisines in the world. We use an incredible variety of spices, blended with the freshest vegetables, meat and fish. Eating real Balinese food is an unforgettable cultural experience. Chef Putra will teach you how to cook a 3 course meal in a lush and green environment.
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