Cooking class with Simonetta
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Cooking class with Simonetta
Cooking class with Simonetta Reviews
5.00Based on 4 verified reviews by Cookly customers
Chef Simonetta's expertise and approachable teaching style make the class both informative and enjoyable. Chef Simonetta is not only knowledgeable but also passionate about Tuscan cuisine, which makes the class engaging and fun. The dishes prepared are delicious and reflect the rich culinary heritage of Tuscany.
Ruthie D. | Jun 2024
The experience at Chef Simonetta's home kitchen feels like being welcomed into a friend's home. The chef is passionate about Tuscan cuisine and shares her knowledge generously. The hands-on nature of the class ensures that participants leave with practical skills and recipes they can recreate at home. The setting in Cortona, with its historic charm, adds an extra layer of enjoyment to the experience. This cooking class is perfect for those looking for a personal and authentic culinary experience in Tuscany. The intimate setting and personalized instruction make it suitable for all skill levels.
Richard A. | Jun 2024
Brilliant performance of Simonetta, extraordinary preparation and best explanations led to fantastic results. We enjoied our meal after cooking very much.
Susanne B. | Oct 2022
We had such a great time during this class. Simonetta was such a great host, kind and patient with the best ingredients for our cooking class. If you're passionate about cooking and are looking to learn from one of the best in the area, Simonetta is the chef for you!
Dora J. | Oct 2018
About
Cooking class with Simonetta
Simonetta introduces you to her kitchen, full of books, spices, jars full of dried fruit and naturally with her pots and pans hanging from the wall, because there is no room left.
Cooking courses are a full immersion in her lifestyle, a mix of food and culture, but also of practicality. Learn to make dishes which you can easily reproduce at your home, and you will amaze yourselves creating ravioli, fresh pasta, gnocchi, pizza...
Simonetta will teach you the simple but important tricks of everyday cooking, such as how to substitute an ingredient at the last moment, but what really counts is to have a passion for food....and some fresh herbs at hand.
Participants can be from two to a maximum of eight people, all working with the ingredients to create the final dish, all following the various steps and being allowed to taste but above all we aim to have fun.
After the cooking course comes the best time - to eat the food, and so “tutti a tavola”,
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