In this experience, you will learn how to cook authentic Balinese dishes in the comfort of our kitchens. Our hands-on cooking classes are taught by friendly and experienced local chefs.
Before you learn how to make these delicious dishes, we will give you a tour of our farm. You will walk near the river and rice fields, learning about all the important ingredients of Balinese cuisine.
We are here to provide you with fun cooking courses making Balinese recipes and give you newly acquired skills that you can bring back home with you.
Spend half a day with us and you will be able to create memorable dishes for your friends and family in no time!
Dive into the ocean of flavors with our Base Be Pasih, a tantalizing spice paste specially crafted for seafood dishes. Infused with aromatic herbs and spices, this paste elevates the taste of seafood to new heights, leaving you craving for more.
Experience the harmony of flavors in our Base Be Siap, a delightful blend of spices designed to complement chicken dishes. Its aromatic profile will take your chicken recipes to a whole new level of deliciousness.
Ayam Betutu Bali, our specialty roasted chicken, is an artful masterpiece of flavors. Wrapped in banana leaves, the chicken is marinated with a secret blend of spices, resulting in a tender, smoky, and aromatic delight that’s truly Balinese.
Savor the richness of Be Celeng Base Manis, a luscious sweet soy sauce that enhances the taste of succulent pork. A mouthwatering combination of sweet and savory that will leave you wanting more.
Indulge in the classic taste of Bali with our Sate Ayam. Skewered and grilled to perfection, each bite is a burst of flavor that captures the essence of Balinese cuisine.
Our rich and creamy Base Sate, a peanut sauce with a perfect balance of flavors, pairs exquisitely with our satay dishes. Dip, savor, and delight in its delectable goodness.
Experience a unique twist with our Sate Lilit Ikan, where minced seafood is seasoned with fragrant herbs and grilled to perfection, delivering an exquisite medley of tastes.
Tum Ayam, our minced chicken delight, is a steamed dish bursting with aromatic flavors from banana leaf wrapping. Every bite is a delightful surprise of taste and texture.
Our Green Papaya Salad with Chicken offers a refreshing mix of crunchy green papaya, tender chicken, and zesty dressing, creating a harmonious balance of flavors and textures.
Savor the freshness of our Vegetable Salad in Peanut Sauce, a delightful blend of crisp vegetables and our signature peanut sauce that will tantalize your taste buds.
Urab Jagung is a delightful snack that combines the sweetness of corn with the richness of coconut, creating a delectable treat that will please your senses.
Experience the epitome of comfort food with our Nasi Goreng Ayam, a delightful combination of fragrant fried rice and savory chicken, offering a taste of Bali in every spoonful.
The duration of the class is 6 hours.
We are ready to pick you up at the Airport, Harbour, Seminyak, Canggu, Balangan, Legian, Kuta, Nusa Dua, Jimbaran, Sanur, Ubud, Denpasar, and similar areas. You only need to inform us that you want to be picked up at your hotel or public place.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
This activity includes a free pick-up to the location.